Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $18.00 - $19.00
Work Schedule
Standard Hours
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is a globally recognized leader in the premium live entertainment infrastructure and services industry. Established in 2015, OVG has rapidly expanded its footprint, providing cutting-edge venue development, management, hospitality, and sponsorship sales solutions. The company proudly operates seven world-class venues and manages an extensive client portfolio that includes iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. OVG is renowned for its commitment to excellence, innovation, and creating memorable live experiences for millions of guests worldwide. OVG's culture thrives on diversity, inclusivity, and collaboration, acknowledging the value each individual brings to the collective success of the organization.
The Prep Cook role at OVG is a vital position that supports the dynamic food service environment within OVG-managed venues. This position is designed for individuals who excel in fast-paced settings and have a passion for maintaining high standards of food quality and presentation. The Prep Cook is responsible for preparing menu items by utilizing a range of cooking equipment, ensuring that every dish served meets OVG's elevated standards of taste, portion control, and temperature. This hourly role pays between $18.00 and $19.00 and operates within a team-oriented, event-driven atmosphere that demands both precision and efficiency.
As a Prep Cook, you will play a key role in enhancing the guest experience by ensuring every meal is prepared with care and attention to detail. Responsibilities include cooking and packaging freshly prepared food items to order, managing food inventory effectively to minimize waste, and maintaining strict sanitation and safety protocols. This role requires excellent communication skills to coordinate with front counter staff and management, ensuring timely and accurate preparation of orders. The Prep Cook is also tasked with cleaning, stocking, and restocking workstations, as well as operating equipment such as grills, deep-fat fryers, and ovens safely and efficiently.
Working at OVG not only offers an exciting opportunity to grow within a global leader in live entertainment but also provides a supportive environment committed to employee development and wellbeing. OVG fosters an inclusive workplace culture that values diversity and strives to provide equal opportunities for all employees. The company offers part-time benefits such as a 401(k) savings plan and company matching contributions, underscoring its investment in the long-term financial health of its team members. If you thrive in a fast-paced setting and are committed to delivering outstanding food quality and guest service, this Prep Cook position at Oak View Group is an excellent fit for your career ambitions.
The Prep Cook role at OVG is a vital position that supports the dynamic food service environment within OVG-managed venues. This position is designed for individuals who excel in fast-paced settings and have a passion for maintaining high standards of food quality and presentation. The Prep Cook is responsible for preparing menu items by utilizing a range of cooking equipment, ensuring that every dish served meets OVG's elevated standards of taste, portion control, and temperature. This hourly role pays between $18.00 and $19.00 and operates within a team-oriented, event-driven atmosphere that demands both precision and efficiency.
As a Prep Cook, you will play a key role in enhancing the guest experience by ensuring every meal is prepared with care and attention to detail. Responsibilities include cooking and packaging freshly prepared food items to order, managing food inventory effectively to minimize waste, and maintaining strict sanitation and safety protocols. This role requires excellent communication skills to coordinate with front counter staff and management, ensuring timely and accurate preparation of orders. The Prep Cook is also tasked with cleaning, stocking, and restocking workstations, as well as operating equipment such as grills, deep-fat fryers, and ovens safely and efficiently.
Working at OVG not only offers an exciting opportunity to grow within a global leader in live entertainment but also provides a supportive environment committed to employee development and wellbeing. OVG fosters an inclusive workplace culture that values diversity and strives to provide equal opportunities for all employees. The company offers part-time benefits such as a 401(k) savings plan and company matching contributions, underscoring its investment in the long-term financial health of its team members. If you thrive in a fast-paced setting and are committed to delivering outstanding food quality and guest service, this Prep Cook position at Oak View Group is an excellent fit for your career ambitions.
Job Requirements
- High school diploma or GED preferred
- Previous experience as a prep cook or line cook preferred
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
Job Qualifications
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
- Previous experience as a prep cook or line cook preferred
- High school diploma or GED preferred
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
Job Duties
- Responsible for cooking and packaging food product which is prepared to order or kept warm until sold
- Receives verbal orders from the front counter staff for food product requirements for guest orders
- Responsible for maintaining quality and production standards on all menu items
- Food must be fresh and of high quality when served to the guests
- Responsible for portion control and serving temperatures of all products served in the concession stand
- Responsible for cleaning, stocking and restocking of workstations and displays
- Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens
- Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift
- The cook is be checked out before ending the shift by the floor supervisor to ensure the concession stand meets cleanliness standards
- Maintains sanitation, health and safety standards in work areas
- Show demonstrated ability to meet the company standard for excellent attendance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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