Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, specializing in venue development and offering end-to-end capabilities across venue management, hospitality, and sponsorship sales. Established in 2015, OVG has grown rapidly to become a prominent force in the live entertainment industry, managing a collection of seven world-class owned venues as well as a diverse client roster. This roster includes some of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents, making OVG a truly global and dynamic company. The organization's commitment to excellence in the live entertainment space is reflected in its innovative approach, extensive industry experience, and dedication to delivering outstanding experiences for both clients and audiences alike.
As a Prep Cook at Oak View Group, you will play a vital role in supporting the culinary operations within these prestigious venues. This part-time position offers an hourly wage of $20.00 and includes benefits such as a 401(k) savings plan and matching contributions, reflecting OVG's commitment to employee well-being and growth. The role is designed to thrive in a fast-paced, ever-changing event environment where flexibility, teamwork, and strong work ethic are crucial. The Prep Cook assists in preparing and producing food for the venue at catered functions, ensuring that all food preparation is executed with high standards of quality, safety, and cleanliness.
In this role, you will be responsible for setting up your workstation, handling sanitation and cleaning duties, and closing tasks to maintain a safe and organized kitchen environment. Your tasks will include preparing ingredients, plating dishes such as salads, entrees, and desserts according to chefs’ instructions, and assisting with food delivery to designated function areas. You will also ensure food is properly stored, maintain compliance with health and safety regulations, and communicate effectively with a diverse team including co-workers and vendors. This position requires excellent attendance and availability to work a schedule based on events, including nights, weekends, and extended hours.
At Oak View Group, you will be part of a diverse and inclusive team that values innovation, service excellence, and community engagement. The company is committed to equal employment opportunities and actively fosters an environment that celebrates diverse backgrounds, believing that inclusivity drives the highest levels of performance. If you are passionate about food preparation, thrive in dynamic environments, and want to contribute to an industry-leading organization, this Prep Cook position offers meaningful work experience and the chance to build your career with a global leader in live entertainment infrastructure and services.
As a Prep Cook at Oak View Group, you will play a vital role in supporting the culinary operations within these prestigious venues. This part-time position offers an hourly wage of $20.00 and includes benefits such as a 401(k) savings plan and matching contributions, reflecting OVG's commitment to employee well-being and growth. The role is designed to thrive in a fast-paced, ever-changing event environment where flexibility, teamwork, and strong work ethic are crucial. The Prep Cook assists in preparing and producing food for the venue at catered functions, ensuring that all food preparation is executed with high standards of quality, safety, and cleanliness.
In this role, you will be responsible for setting up your workstation, handling sanitation and cleaning duties, and closing tasks to maintain a safe and organized kitchen environment. Your tasks will include preparing ingredients, plating dishes such as salads, entrees, and desserts according to chefs’ instructions, and assisting with food delivery to designated function areas. You will also ensure food is properly stored, maintain compliance with health and safety regulations, and communicate effectively with a diverse team including co-workers and vendors. This position requires excellent attendance and availability to work a schedule based on events, including nights, weekends, and extended hours.
At Oak View Group, you will be part of a diverse and inclusive team that values innovation, service excellence, and community engagement. The company is committed to equal employment opportunities and actively fosters an environment that celebrates diverse backgrounds, believing that inclusivity drives the highest levels of performance. If you are passionate about food preparation, thrive in dynamic environments, and want to contribute to an industry-leading organization, this Prep Cook position offers meaningful work experience and the chance to build your career with a global leader in live entertainment infrastructure and services.
Job Requirements
- Ability to work a flexible schedule including nights, weekends and long hours
- Previous experience or training in food preparation or other related kitchen experience preferred
- Detail oriented, ability to multi-task and effectively prioritize in a fast-paced, changing environment
- Ability to be self-directed while working in a team-oriented environment
Job Qualifications
- Previous experience or training in food preparation or other related kitchen experience preferred
- Detail oriented, ability to multi-task and effectively prioritize in a fast-paced, changing environment
- Ability to be self-directed while working in a team-oriented environment
- Ability to work a flexible schedule including nights, weekends and long hours
Job Duties
- Assist with the delivery of food to designated function areas
- Follow a prep list created by chefs for planned duties
- Prepare cooking ingredients
- Prepare and plate dishes as directed such as salads, entrees and desserts
- Ensure proper storage of all food
- Maintain a positive and compliant employee relations climate
- Ensure compliance with health, sanitation, safety and employment regulations by clearly communicating standards and procedures to all staff
- Maintain a clean and organized kitchen for the food and beverage operation
- Communicate and positively interact with diverse personalities, including co-workers and purveyors in a variety of work situations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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