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Job Overview
Employment Type
Temporary
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
fun work environment
flexible schedule
competitive pay
Employee Discounts
Training and Development
team events
Equal opportunity employer
Job Description
Spoko is a dynamic pop-up restaurant and catering business that specializes in Polish street food infused with international flavors. Focused on bringing a unique culinary experience to New England, Spoko’s mission centers on recreating beloved dishes from childhood while presenting them with a modern twist designed for the 21st century palate. As a company, Spoko values authenticity, creativity, and a community-driven approach to food, often hosting pop-up events at some of Boston’s finest breweries and venues. Operating primarily on a part-time, seasonal basis, Spoko offers food enthusiasts and culinary professionals a chance to engage with the community and explore the... Show More
Job Requirements
- Be at least 18 years of age or older
- Two years of related food preparation experience preferred
- Ability to work flexible schedule including nights, weekends, and holidays
- Physical ability to lift up to 35 pounds frequently and 40 pounds occasionally
- Ability to reach, bend, stoop, push and/or pull
- Compliance with company safety and risk management policies
- Strong multitasking and organizational skills
Job Qualifications
- Be at least 18 years of age or older
- Have culinary ability to execute recipes with technical understanding of cooking methods
- Strong multi-tasking and organizational skills
- Ability to maintain positive attitude and professional communication
- Proficiency with kitchen tools and equipment
- ServSafe certification would be a plus
- Culinary Arts degree would be a plus
Job Duties
- Prepare large batches of handmade pierogi and sausages
- Ensure consistency in preparation across multiple event locations
- Act as a brand ambassador communicating the culture and ingredients behind the food
- Prepare for service and set up event spaces
- Take down event tents, tables, and related equipment
- Clean and sanitize workstations and equipment
- Assist with inventory and stocking as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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