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Prep Cook OR

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Discount employees meals
Oregon State Paid Sick Leave
Health Insurance for full-time employees
Dental Insurance for full-time employees

Job Description

The hiring establishment is a dynamic and rapidly expanding company in the food service industry specializing in providing high-quality meals across multiple locations. With a strong foundation built on the principle of "Family" culture, the company prioritizes teamwork, reliability, and the growth of its employees. The company prides itself on maintaining a fast-paced, energetic working environment where individuals who thrive under these conditions can build a rewarding career. Over the next five years, the company has ambitious plans to open numerous new locations, presenting immense opportunities for career advancement and professional growth for its team members. This expansive growth trajectory positions the company as an excellent choice for those seeking long-term employment with potential upward mobility in the culinary and hospitality sectors.

The role of Prep-Cook is critical in ensuring the smooth operation of the kitchen by assisting with the preparation and portioning of food to meet the demands of the kitchen staff. This position requires hardworking and reliable individuals who can effectively work within a team and handle the pressures of a high-volume kitchen. Prep-Cooks support the kitchen staff by organizing ingredients, performing basic food prep tasks, and maintaining a clean and orderly workspace to optimize kitchen efficiency. The successful candidates will be those who can maintain composure and productivity during busy periods while demonstrating a positive attitude and strong interpersonal skills. This is an exciting opportunity for individuals who are passionate about food preparation and wish to contribute to a high-performing kitchen team in a supportive and growth-oriented company environment. Employment may be full-time or part-time with flexible scheduling, competitive pay, and comprehensive benefits supplied for eligible employees. The role requires availability to work weekends and holidays, and the company fosters a supportive culture that values dedication and initiative.

Job Requirements

  • must be at least 18 years old
  • able to follow instructions and work as part of a team
  • must be able to work on your feet for hours at a time
  • comfortable working in a fast pace environment
  • friendly and people skills required
  • must be able to work weekends and holidays

Job Qualifications

  • friendly and strong people skills
  • ability to thrive in a fast-paced kitchen environment
  • reliability and strong work ethic
  • ability to follow instructions accurately
  • previous experience in kitchen or food preparation is a plus but not required

Job Duties

  • help the kitchen staff with prepping and portioning food to meet the kitchen needs
  • follow instructions and work as part of the team
  • work on your feet for hours at a time
  • maintain a clean and organized workspace
  • handle food safely and hygienically
  • communicate effectively with kitchen staff
  • work weekends and holidays as required

Job Criteria

Experience

No experience required


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