Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Work Schedule

Flexible
Weekend Shifts
diamond

Benefits

Discount employee meals
Oregon State Paid Sick Leave
Health Insurance for full-time employees
Dental Insurance for full-time employees
flexible scheduling
Career growth opportunities
competitive pay

Job Description

Our company is a rapidly growing restaurant chain committed to delivering excellent dining experiences and fostering a culture that feels like family. With a focus on quality and customer satisfaction, we have successfully established multiple locations and have plans to expand significantly over the next five years. This expansion creates promising career growth opportunities for our employees. We take pride in maintaining a collaborative and supportive workplace environment where each team member plays a crucial role in our ongoing success. Our team-oriented culture encourages dedication, reliability, and a passion for thriving in fast-paced settings, making us an ideal employer for driven individuals seeking stability and advancement in the restaurant industry.

We are currently seeking to hire a Prep Cook who will play an essential role in supporting our kitchen operations. The Prep Cook will assist the kitchen staff by preparing and portioning ingredients, ensuring food quality and kitchen readiness. This role demands someone who is hardworking, dependable, and comfortable working efficiently under the pressures of a fast-paced environment. The successful candidate will be responsible for following instructions precisely and collaborating closely with the culinary team to meet daily kitchen needs. This position offers both full-time and part-time employment opportunities, with competitive pay and flexible scheduling designed to accommodate our employees’ lives. If you are passionate about culinary work and eager to contribute to a positive kitchen culture, this role offers an excellent platform for personal and career growth within our expanding company.

Job Requirements

  • Must be at least 18 years old
  • Able to follow instructions and work as part of a team
  • Must be able to work on your feet for hours at a time
  • Comfortable working in a fast pace environment
  • Friendly and people skills required
  • Must be able to work weekends and holidays

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food preparation or kitchen environment is an asset
  • Basic knowledge of food safety and sanitation practices
  • Ability to follow instructions accurately
  • Strong teamwork and communication skills
  • Friendly and professional demeanor

Job Duties

  • Prepare and portion food items according to kitchen needs
  • Follow instructions and collaborate with kitchen staff
  • Maintain cleanliness and organization of prep areas
  • Ensure timely preparation to support kitchen operations
  • Work efficiently in a fast-paced environment
  • Assist with inventory management and stock replenishment
  • Adhere to health and safety standards

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef