
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.25 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible scheduling
full-time positions
Part-time positions
Career growth opportunities
competitive pay
Discount employees meals
Oregon State Paid Sick Leave
Health Insurance
Dental Insurance
Job Description
The company is a rapidly expanding restaurant chain with a strong emphasis on creating a family-oriented work culture. They have multiple locations currently operating and have ambitious plans for growth with many new outlets scheduled to open over the next five years. This fast-paced environment nurtures hardworking and reliable individuals who are eager to develop their skills and advance their careers within the hospitality and food service industry. As a team, they prioritize collaboration, respect, and efficiency, making it an ideal workplace for employees who thrive in dynamic and busy settings.
We are currently seeking to hire dedicated and motivated Prep Cooks to support our kitchen staff by preparing and portioning food items to ensure smooth kitchen operations. This role is essential in maintaining the quality and consistency expected by our customers. The ideal candidate is someone who is personable, attentive to instructions, and able to work in a team to meet the demands of a vibrant kitchen environment. The company offers both full-time and part-time positions, providing flexibility to accommodate different work-life schedules. Employees can expect competitive pay and numerous opportunities for career advancement as the company grows. This opportunity is perfect for individuals who are seeking a long-term career in the culinary field with a company that values its employees as part of its family culture.
We are currently seeking to hire dedicated and motivated Prep Cooks to support our kitchen staff by preparing and portioning food items to ensure smooth kitchen operations. This role is essential in maintaining the quality and consistency expected by our customers. The ideal candidate is someone who is personable, attentive to instructions, and able to work in a team to meet the demands of a vibrant kitchen environment. The company offers both full-time and part-time positions, providing flexibility to accommodate different work-life schedules. Employees can expect competitive pay and numerous opportunities for career advancement as the company grows. This opportunity is perfect for individuals who are seeking a long-term career in the culinary field with a company that values its employees as part of its family culture.
Job Requirements
- Must be at least 18 years old
- Able to follow instructions and work as part of a team
- Must be able to work on your feet for hours at a time
- Comfortable working in a fast pace environment
- Friendly and people skills required
- Must be able to work weekends and holidays
Job Qualifications
- Previous experience in a kitchen or food preparation role preferred
- Ability to follow detailed instructions
- Strong teamwork and communication skills
- Basic knowledge of food safety and sanitation
- High school diploma or equivalent preferred
Job Duties
- Help kitchen staff with prepping food
- Portion ingredients according to kitchen needs
- Follow instructions from kitchen managers
- Work efficiently in a fast-paced environment
- Maintain cleanliness in the prep area
- Support team members to meet daily kitchen goals
Job Criteria
Experience
No experience required
Job Location
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