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Prep Cook OR

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Discount employees meals
Oregon State Paid Sick Leave
Health Insurance for full-time employees
Dental Insurance for full-time employees

Job Description

Our company is a dynamic and growing establishment in the food service industry, dedicated to delivering excellent dining experiences through quality and consistency. With multiple locations already signed to open over the next five years, we pride ourselves on fostering a true 'family' culture that values teamwork, reliability, and growth. We place strong emphasis on hiring hardworking and dedicated individuals who thrive in a fast-paced environment. As we continue to expand, we provide career growth opportunities for our employees, ensuring that their professional development keeps pace with the company's growth. This is an excellent opportunity for those looking to become integral members of a supportive and evolving team.

We are currently looking to hire Prep Cooks to join our kitchen staff. The Prep Cook position plays a vital role in our kitchen operations by assisting with prepping and portioning food to meet the kitchen's daily needs. This role requires candidates who can follow instructions meticulously, work efficiently as part of a team, and maintain a upbeat attitude even during peak hours. Prep Cooks will be responsible for preparing ingredients, ensuring quality and consistency, and maintaining a clean and organized work environment. These individuals contribute significantly to the kitchen's smooth functioning by supporting chefs and cooks with essential preparatory tasks. Our Prep Cooks work standing on their feet for extended periods, must be comfortable working weekends and holidays, and must exhibit strong people skills to flourish in our team-oriented setup. We offer flexible scheduling options for both full-time and part-time positions along with competitive pay and benefits. This role is perfect for those seeking a long-term career in the culinary field and who wish to grow professionally within a company that truly values its employees.

Job Requirements

  • must be at least 18 years old
  • able to follow instructions and work as part of a team
  • must be able to work on your feet for hours at a time
  • comfortable working in a fast pace environment
  • friendly and people skills required
  • must be able to work weekends and holidays

Job Qualifications

  • high school diploma or equivalent preferred
  • prior experience in kitchen prep or food service is a plus
  • ability to follow detailed instructions
  • strong teamwork and communication skills
  • ability to work under pressure in a fast-paced environment

Job Duties

  • assist kitchen staff with prepping food
  • portion ingredients according to recipes and kitchen needs
  • maintain cleanliness and organization of the prep area
  • follow instructions and safety standards
  • work efficiently in a fast-paced environment
  • support team members to ensure timely food preparation
  • maintain food quality and freshness

Job Criteria

Experience

No experience required


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