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Prep Cook - Opry Mills Chili's

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Fast hiring process
flexible schedule
growth opportunities
great team atmosphere
Positive work culture

Job Description

Chili's Grill & Bar is a renowned casual dining restaurant chain that originated in Dallas, Texas, in 1975. With a strong focus on delivering a unique and memorable dining experience, Chili's has become a household name known for its Big Mouth burgers, house-smoked ribs, sizzling fajitas, and expertly crafted hand-shaken margaritas. Over the decades, Chili's has built a legacy rooted in exceptional service, warm hospitality, and a commitment to giving back to the communities it serves. The brand prides itself on cultivating a vibrant and inclusive culture where team members are valued, encouraged to grow, and empowered to contribute to the restaurant's ongoing success.

The Heart of House Team Member at Chili's plays a vital role in setting the pace for every shift, ensuring that food preparation and kitchen operations run smoothly to support outstanding guest experiences. This position is perfect for individuals who thrive in a fast-paced, team-oriented environment and who are passionate about delivering dependable, high-quality service. Whether working part-time or full-time, team members benefit from a flexible schedule, the opportunity for professional growth, and being part of a great team atmosphere that encourages collaboration and positivity.

The role involves various food preparation tasks, from following all recipe procedures to preparing a wide variety of dishes using different cooking methods. Those in this position are expected to maintain strict adherence to company safety and sanitation policies, ensuring that all food is prepared in a clean and safe environment. The role demands strong attention to detail, the ability to work efficiently under pressure, and a cooperative spirit to help stock and set up stations for each shift. Importantly, no prior experience is necessary, making this an excellent entry-level opportunity for individuals seeking to gain valuable experience in the food service industry while being part of a reputable and supportive company.

Job Requirements

  • High school diploma or equivalent
  • ability to work flexible part-time or full-time schedules
  • ability to stand for long periods
  • willingness to learn new food preparation techniques
  • strong communication skills
  • ability to follow safety and sanitation regulations

Job Qualifications

  • Friendly, warm, and caring demeanor with team members
  • ability to think and act quickly in a fast-paced, high-volume environment
  • able to use slicers, mixers, grinders, food processors, etc.
  • no experience necessary

Job Duties

  • Properly execute all recipe procedures
  • prepare a variety of foods with different methods of preparation
  • follow company safety and sanitation policies and procedures
  • complete assigned prep work to stock and set-up stations

Job Criteria

Experience

No experience required


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