Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $19.00 - $21.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. Established with a strong commitment to service, Aramark's mission is to do great things for each other, its partners, communities, and the planet. The company fosters an inclusive and diverse work environment where every employee has equal employment opportunity and can thrive in all aspects of their role without discrimination based on any protected characteristic. Aramark continually invests in the growth and development of its employees, encouraging them to reach their full potential through meaningful careers, learning opportunities, and professional empowerment. This dedication to employee growth is complemented by comprehensive benefits and a supportive workplace culture, making Aramark a top choice for individuals seeking a fulfilling job in the service industry.
The Food Prep Worker role at Aramark is essential in supporting the company's food service operations by ensuring meals are prepared efficiently, safely, and to brand standards. The position is hourly, with a pay range from $19.00 to $21.00 per hour, reflecting Aramark's commitment to competitive compensation. Food Prep Workers play a vital part in delivering high-quality meals by following established prep lists and standard recipes, maintaining food safety, and managing inventory effectively. This role involves preparing and portioning food, adhering to strict sanitation and food handling standards, and keeping workstations clean and well-organized.
In this role, daily responsibilities include precise food preparation using standardized recipes, correct rotation of food items to maintain freshness, and proper labeling and storage of leftovers. The worker also ensures that refrigerators and work areas are orderly and sanitized, contributing to a safe and hygienic kitchen environment compliant with all food safety regulations. Safety policies and accident reporting procedures are strictly followed, making safety a top priority. The position requires completing all mandatory training and may include physical demands such as lifting, bending, pushing, pulling, and extended periods of walking or standing. Uniforms and personal protective equipment are also used to ensure safety and compliance.
The Food Prep Worker position offers an opportunity for those interested in the foodservice industry to develop their skills in a structured, supportive environment. It is ideal for candidates with a background in food prep or food service and a willingness to learn and adhere to Aramark’s high standards. At Aramark, employees are valued for their contributions and supported in their career journeys, making this role not only a job but a stepping stone toward future growth in the hospitality or food services sectors. This position does not have a predetermined application window and will remain open until a qualified candidate is selected, demonstrating Aramark's intention to find the best fit for this critical role.
The Food Prep Worker role at Aramark is essential in supporting the company's food service operations by ensuring meals are prepared efficiently, safely, and to brand standards. The position is hourly, with a pay range from $19.00 to $21.00 per hour, reflecting Aramark's commitment to competitive compensation. Food Prep Workers play a vital part in delivering high-quality meals by following established prep lists and standard recipes, maintaining food safety, and managing inventory effectively. This role involves preparing and portioning food, adhering to strict sanitation and food handling standards, and keeping workstations clean and well-organized.
In this role, daily responsibilities include precise food preparation using standardized recipes, correct rotation of food items to maintain freshness, and proper labeling and storage of leftovers. The worker also ensures that refrigerators and work areas are orderly and sanitized, contributing to a safe and hygienic kitchen environment compliant with all food safety regulations. Safety policies and accident reporting procedures are strictly followed, making safety a top priority. The position requires completing all mandatory training and may include physical demands such as lifting, bending, pushing, pulling, and extended periods of walking or standing. Uniforms and personal protective equipment are also used to ensure safety and compliance.
The Food Prep Worker position offers an opportunity for those interested in the foodservice industry to develop their skills in a structured, supportive environment. It is ideal for candidates with a background in food prep or food service and a willingness to learn and adhere to Aramark’s high standards. At Aramark, employees are valued for their contributions and supported in their career journeys, making this role not only a job but a stepping stone toward future growth in the hospitality or food services sectors. This position does not have a predetermined application window and will remain open until a qualified candidate is selected, demonstrating Aramark's intention to find the best fit for this critical role.
Job Requirements
- minimum one-year prep work or food service-related work preferred
- knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
- must be able to read and write to facilitate communication with others
- demonstrates basic math and counting skills
Job Qualifications
- minimum one-year prep work or food service-related work preferred
- knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
- must be able to read and write to facilitate communication with others
- demonstrates basic math and counting skills
Job Duties
- prepares all food items using prep lists and standard Aramark recipes
- follows proper food handling procedures
- maintains accurate rotation of food to assure top quality and freshness
- manages leftover foods correctly
- cover, label, date, and accurately store according to Aramark standards
- maintains clean and orderly refrigerators and work areas
- ensures stations are cleaned, sanitized, and organized at the end of the shift including cleaning of kitchen equipment
- maintains a safe and sanitary work environment that conforms to all food safety standards and regulations
- follows safety policies and accident reporting procedures
- completes all required training
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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