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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $19.00 - $21.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work life resources
retirement savings plan
Paid Time Off
Parental leave
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests in 15 countries every day. The company is rooted in service and united by a clear purpose to do great things for its employees, partners, communities, and the planet. Aramark believes in fostering a workplace where every employee has the opportunity to develop their talents, fuel their passions, and achieve professional growth. As part of its commitment to diversity and inclusion, Aramark offers equal employment opportunities without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation,... Show More
Job Requirements
- must have minimum one-year prep work or food service-related experience preferred
- should have knowledge of food prep proper knife handling temperature control and sanitation
- able to read and write to facilitate communication
- basic math and counting skills required
- capable of performing physical tasks including lifting bending pushing pulling and extended walking and standing
- may be required to wear uniforms and personal protective equipment
Job Qualifications
- minimum one-year prep work or food service-related work preferred
- knowledge of food prep proper knife handling temperature control and sanitation is helpful
- must be able to read and write to facilitate communication with others
- demonstrates basic math and counting skills
Job Duties
- prepares all food items using prep lists and standard aramark recipes
- follows proper food handling procedures
- maintains accurate rotation of food to assure top quality and freshness
- manages leftover foods correctly including covering labeling dating and accurately storing according to aramark standards
- maintains clean and orderly refrigerators and work areas
- ensures stations are cleaned sanitized and organized at the end of the shift including cleaning of kitchen equipment
- maintains a safe and sanitary work environment that conforms to all food safety standards and regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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