You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $34.81
Work Schedule
On-call
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
Legal services and choice auto and home program
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Restaurant Associates is a leading provider of dining and event catering services dedicated to serving prestigious museums, performing arts centers, and corporate clients across the nation. As part of Compass Group, a global leader in foodservice management, Restaurant Associates prides itself on delivering exceptional culinary experiences combined with quality service. Known for having a dynamic work environment and being recognized in Glassdoor's Employee Choice Awards as one of the best places to work, Restaurant Associates fosters a culture that values its employees and encourages growth and development within the hospitality industry.
The open position for an on-call Prep ... Show More
The open position for an on-call Prep ... Show More
Job Requirements
- High school diploma or equivalent
- Five years of prior prep cook experience
- Ability to comply with HACCP and food safety guidelines
- Availability to work on call with varying schedules
- Ability to stand for extended periods
- Strong communication skills
- Ability to follow company policies and procedures
Job Qualifications
- Five years of prior prep cook experience
- Knowledge of food safety and sanitation regulations
- Ability to follow recipes and production schedules
- Strong organizational and documentation skills
- Customer service skills
- Ability to operate and clean kitchen equipment
- Ability to work in a fast-paced environment
Job Duties
- Obtain daily production schedule and preparation requirements from the Chef
- Prepare items on production sheets following established quantities and recipes
- Complete and follow daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Operate and clean equipment per department procedures after each use
- Store, label and date all food items according to policy
- Follow HACCP guidelines
- Complete all required documentation, reports, logs as required
- Comply with federal, state and local health and sanitation regulations and department sanitation procedures
- Take orders from customers and prepare items requiring short preparation time
- Serve customers in an efficient and friendly manner
- Complete orders from steam tables and grill and serve customers at multiple stations
- Use approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Resolve customer concerns
- Perform other duties as assigned
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: