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PREP COOK (ON CALL)

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $34.81
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Work Schedule

On-call
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
Legal services and choice auto and home program
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)

Job Description

Restaurant Associates is a leading provider of dining and event catering services dedicated to serving prestigious museums, performing arts centers, and corporate clients across the nation. As part of Compass Group, a global leader in foodservice management, Restaurant Associates prides itself on delivering exceptional culinary experiences combined with quality service. Known for having a dynamic work environment and being recognized in Glassdoor's Employee Choice Awards as one of the best places to work, Restaurant Associates fosters a culture that values its employees and encourages growth and development within the hospitality industry.

The open position for an on-call Prep Cook is based at the MIT Conference Center located at 50 Memorial Drive Building E-5 in Cambridge, Massachusetts. This position offers a fixed pay rate of $34.81 per hour and operates on an on-call schedule where days and hours may vary. Candidates will gain the opportunity to work in a vibrant and professional setting where consistency, quality, and efficiency are paramount. The Prep Cook role is integral in supporting the kitchen team by preparing ingredients needed for meal production and ensuring all food items meet strict safety and quality standards.

In this role, the Prep Cook is responsible for preparing food items according to daily production schedules and adhering to established recipes and portion sizes. Working under the supervision of the Chef, this position requires using proper sanitation and food safety procedures, including following HACCP guidelines, to maintain the highest quality standards and regulatory compliance. The Prep Cook also assists in customer service duties by preparing short-order items and serving customers efficiently and courteously.

The role demands strong organizational skills to complete production worksheets, waste logs, and various required documentation accurately. It requires the operation and cleaning of department equipment in accordance with established procedures to promote a safe and hygienic kitchen environment. This position also involves receiving and storing food items properly, labeling and dating all materials as per company policy to ensure food freshness and safety.

Ideal candidates must have at least five years of prior prep cook experience to qualify for this role, demonstrating proficiency in food preparation, portion control, and kitchen safety practices. This job provides an excellent opportunity for culinary professionals seeking flexible on-call work hours while contributing to a respected catering and dining service organization. Restaurant Associates offers comprehensive benefits including retirement plans, health and wellness programs, discount marketplaces, and voluntary benefits tailored to meet employee needs. Additional full-time benefits, when applicable, include medical, dental, vision coverage, and commuter benefits.

Candidates interested in applying can do so through the online application process, with options available to apply through text messaging by texting JOB to 75000 and referencing the requisition ID number 1525214. Restaurant Associates also supports employee referral incentives which promote a collaborative and supportive work culture.

Overall, this Prep Cook position at Restaurant Associates offers a competitive hourly wage, a reputable employer with inclusive policies and diversity commitments, and a supportive work environment dedicated to the foodservice industry. Employees are empowered to perform essential functions safely and effectively, with continuous opportunities for learning and advancement. This is an ideal role for culinary professionals passionate about food quality, safety, and customer satisfaction in a prestigious institutional setting.

Job Requirements

  • High school diploma or equivalent
  • Five years of prior prep cook experience
  • Ability to comply with HACCP and food safety guidelines
  • Availability to work on call with varying schedules
  • Ability to stand for extended periods
  • Strong communication skills
  • Ability to follow company policies and procedures

Job Qualifications

  • Five years of prior prep cook experience
  • Knowledge of food safety and sanitation regulations
  • Ability to follow recipes and production schedules
  • Strong organizational and documentation skills
  • Customer service skills
  • Ability to operate and clean kitchen equipment
  • Ability to work in a fast-paced environment

Job Duties

  • Obtain daily production schedule and preparation requirements from the Chef
  • Prepare items on production sheets following established quantities and recipes
  • Complete and follow daily production worksheets and waste log sheets
  • Taste completed meals to ensure quality
  • Operate and clean equipment per department procedures after each use
  • Store, label and date all food items according to policy
  • Follow HACCP guidelines
  • Complete all required documentation, reports, logs as required
  • Comply with federal, state and local health and sanitation regulations and department sanitation procedures
  • Take orders from customers and prepare items requiring short preparation time
  • Serve customers in an efficient and friendly manner
  • Complete orders from steam tables and grill and serve customers at multiple stations
  • Use approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
  • Resolve customer concerns
  • Perform other duties as assigned

Job Criteria

Experience

Expert Level (7+ years)


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