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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
Job Description
Derby City Gaming & Hotel is a premier entertainment destination located in the vibrant city of Louisville, Kentucky. Offering a dynamic blend of gaming excitement, fine dining, live music, and hospitality, it stands as a beacon for both locals and visitors seeking an unforgettable experience. The establishment boasts nearly 1,300 of the latest gaming machines, providing a variety of options for players of all interests and skill levels. Alongside the gaming floor, guests can enjoy a grab-n-go restaurant for quick bites, and Oliver's Chophouse & Bourbon Bar, where premium dining meets an extensive selection of Kentucky bourbons. The hotel is... Show More
Job Requirements
- High School Diploma or GED equivalence
- one to two years of related experience preferred
- ability to communicate orally and in writing
- ability to work in fast-paced environment
- must be able to complete any classes or certifications required
- able to obtain a valid Racing License
Job Qualifications
- High School Diploma or GED equivalence
- one to two years of related experience preferred
- ability to communicate orally and in writing
- ability to work in fast-paced environment
- excellent interpersonal skills
Job Duties
- Creates and ensures a fun-filled entertaining and exciting environment where the flawless delivery and execution of service excellence is paramount
- prepares food as directed by the Chef or Shift Leader to the specifications of recipes and standards
- follows standardized recipes and or presentation procedures to specific detail
- assist in preparation of all pantry and hot line items for daily service
- properly stores and labels all food product
- able to perform related duties in any or for station or outlet assigned
- assists with daily specials
- meets or exceeds industry standards for preparation serving and storing of food
- ensures that the working area is clean and sanitary in accordance with local state and federal health department codes
- promotes outstanding guest relations
- promotes honesty and trust among the team
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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