
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Free parking
full-time benefits
competitive pay
Job Description
Ole Red is a premier entertainment and dining venue that combines the exhilarating experience of live country music with scratch-made culinary delights and signature cocktails. Named and inspired by the renowned country music star Blake Shelton, Ole Red offers guests a unique atmosphere that goes beyond the traditional restaurant or concert hall. This venue is not just a place to eat or listen to music; it is a full country experience that energizes both your senses and spirit. Located in vibrant cities where music, food, and hospitality converge, Ole Red has earned a reputation for a lively, welcoming ambiance that draws locals and visitors alike. Guests come for the 100-proof live music, made-from-scratch dishes, and signature drinks, but they stay for the passion, energy, and community Ole Red fosters. The establishment is dedicated to delivering not only exceptional entertainment but also high-quality food service that elevates the overall experience.
As a Prep Cook at Ole Red, you will assume a vital role within our bustling kitchens that are set amid the excitement of live performances. Your primary responsibility will be to prepare ingredients and cook dishes to precise standards that meet the venue's high expectations for quality and taste. Cooking techniques will include sautéing, grilling, frying, baking, and roasting using professional kitchen equipment such as ovens, stoves, grills, microwaves, and fryers. Beyond just cooking, you will display a mastery of knife skills ranging from basic slicing and chopping to advanced techniques like julienning and dicing. You're expected to follow standardized recipes meticulously, maintain strict portion control guidelines to reduce waste, and ensure timely and accurate order execution from printed tickets or kitchen display systems. Maintaining impeccable cleanliness and organization in the kitchen, walk-in coolers, and food production areas is essential, alongside following safety and sanitation standards to guarantee food quality and employee safety. The position requires excellent teamwork and communication skills to coordinate with dishwashers and kitchen staff seamlessly, ensuring all cooking and cleaning activities contribute to a smooth service. Full-time employment at Ole Red includes a competitive pay rate of $18 to $20 per hour depending on experience, free parking for employees, and comprehensive benefits. Working here means joining a passionate team where your culinary skills and enthusiasm for hospitality will shine in an environment fueled by music and the country lifestyle. This opportunity is ideal for cooks eager to develop their craft in a dynamic, celebrated setting that honors both tradition and innovation in food and entertainment.
As a Prep Cook at Ole Red, you will assume a vital role within our bustling kitchens that are set amid the excitement of live performances. Your primary responsibility will be to prepare ingredients and cook dishes to precise standards that meet the venue's high expectations for quality and taste. Cooking techniques will include sautéing, grilling, frying, baking, and roasting using professional kitchen equipment such as ovens, stoves, grills, microwaves, and fryers. Beyond just cooking, you will display a mastery of knife skills ranging from basic slicing and chopping to advanced techniques like julienning and dicing. You're expected to follow standardized recipes meticulously, maintain strict portion control guidelines to reduce waste, and ensure timely and accurate order execution from printed tickets or kitchen display systems. Maintaining impeccable cleanliness and organization in the kitchen, walk-in coolers, and food production areas is essential, alongside following safety and sanitation standards to guarantee food quality and employee safety. The position requires excellent teamwork and communication skills to coordinate with dishwashers and kitchen staff seamlessly, ensuring all cooking and cleaning activities contribute to a smooth service. Full-time employment at Ole Red includes a competitive pay rate of $18 to $20 per hour depending on experience, free parking for employees, and comprehensive benefits. Working here means joining a passionate team where your culinary skills and enthusiasm for hospitality will shine in an environment fueled by music and the country lifestyle. This opportunity is ideal for cooks eager to develop their craft in a dynamic, celebrated setting that honors both tradition and innovation in food and entertainment.
Job Requirements
- minimum high school diploma or equivalent
- ability to perform multiple cooking techniques
- experience with commercial kitchen equipment
- capability to maintain cleanliness and safety standards
- ability to work in a fast-paced, high-energy environment
- availability to work full-time
- reliable and punctual
- basic understanding of food safety and hygiene standards
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a high-volume kitchen environment advantageous
- strong technical cooking skills including various cooking methods
- proficiency in knife handling and food preparation techniques
- ability to follow recipes precisely and maintain portion control
- excellent time management and ability to work under pressure
- strong teamwork and communication skills
- knowledge of food safety regulations and sanitation best practices
Job Duties
- perform cooking techniques including sauté, grill, fry, bake, and roast
- operate ovens, stoves, grills, microwaves, and fryers
- execute basic to advanced knife skills such as slicing, chopping, mincing, julienning, and dicing
- follow standardized recipes and adhere to portion control guidelines
- read and execute food orders accurately and promptly
- ensure timely food service and notify leadership of delays
- clean and organize kitchen, walk-in coolers, and equipment
- properly store food and chemicals following labeling and temperature guidelines
- clean and breakdown workstation and secure kitchen at closing
- coordinate with dishwashers and perform dishwashing/cleaning as needed
- follow company service basics, policies, safety and security procedures
- report accidents or unsafe conditions promptly
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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