You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Free parking
full-time benefits
competitive pay
Job Description
Ole Red is a premier entertainment and dining venue that combines the exhilarating experience of live country music with scratch-made culinary delights and signature cocktails. Named and inspired by the renowned country music star Blake Shelton, Ole Red offers guests a unique atmosphere that goes beyond the traditional restaurant or concert hall. This venue is not just a place to eat or listen to music; it is a full country experience that energizes both your senses and spirit. Located in vibrant cities where music, food, and hospitality converge, Ole Red has earned a reputation for a lively, welcoming ambiance that... Show More
Job Requirements
- minimum high school diploma or equivalent
- ability to perform multiple cooking techniques
- experience with commercial kitchen equipment
- capability to maintain cleanliness and safety standards
- ability to work in a fast-paced, high-energy environment
- availability to work full-time
- reliable and punctual
- basic understanding of food safety and hygiene standards
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a high-volume kitchen environment advantageous
- strong technical cooking skills including various cooking methods
- proficiency in knife handling and food preparation techniques
- ability to follow recipes precisely and maintain portion control
- excellent time management and ability to work under pressure
- strong teamwork and communication skills
- knowledge of food safety regulations and sanitation best practices
Job Duties
- perform cooking techniques including sauté, grill, fry, bake, and roast
- operate ovens, stoves, grills, microwaves, and fryers
- execute basic to advanced knife skills such as slicing, chopping, mincing, julienning, and dicing
- follow standardized recipes and adhere to portion control guidelines
- read and execute food orders accurately and promptly
- ensure timely food service and notify leadership of delays
- clean and organize kitchen, walk-in coolers, and equipment
- properly store food and chemicals following labeling and temperature guidelines
- clean and breakdown workstation and secure kitchen at closing
- coordinate with dishwashers and perform dishwashing/cleaning as needed
- follow company service basics, policies, safety and security procedures
- report accidents or unsafe conditions promptly
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: