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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Range $17.00 - $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement
Job Description
Delaware North Sportservice is proud to present a dynamic opportunity for individuals seeking seasonal employment as a Prep Cook at the Miami Freedom Park located in Miami, Florida. Delaware North Sportservice is a prominent hospitality and food service provider known for delivering exceptional culinary experiences across various venues, including sports arenas, entertainment destinations, and national parks. This position will be part of the team at Miami Freedom Park, a soon-to-open state-of-the-art soccer stadium and entertainment complex scheduled to debut in 2026 as the home of Inter Miami CF. This venue will not only host world-class soccer matches but also concerts... Show More
Job Requirements
- Must be able to lift 50 lbs, as well as stand and walk for the entire length of the shift, possibly in a confined space
- Must have manual ability to chop, mix, blend, whip a variety of foods and liquids, and operate kitchen equipment
- Must be able to work days, evenings, holidays, weekends, and events
- Must be exposed to variable temperatures, frequently immersing hands in water
Job Qualifications
- No experience or diploma required
- Ability to read and comprehend prep sheets and follow instructions
- Capacity to use kitchen tools safely, including knives and small equipment ware
Job Duties
- Prepare food to specifications before and during unit operations, complying with all portion sizes, quality standards, department rules, policies, and procedures, and label, date, and wrap food products in accordance with ServSafe procedures
- Communicate with the chef for any instructions or training
- Uphold all health codes and sanitation regulations and follow all safety, security, and kitchen procedures
- Maintain food, utensils, and equipment in a clean and orderly manner
- Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines
Job Criteria
Experience
No experience required
Job Location
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