Prep Cook, Nu Stadium

Miami, FL, USA|Onsite

Job Overview

Employment Type

Temporary

Part-time

Compensation

Hourly

Range $17.00 - $18.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

weekly pay

Training and development opportunities

Employee Discounts

Flexible work schedules

Health Insurance

Dental Insurance

Vision Insurance

401(k) with Company Match

paid vacation days

Paid holidays

Paid parental bonding leave

Employee assistance program

Tuition and/or professional certification reimbursement

Job Description

Delaware North Sportservice is proud to present a dynamic opportunity for individuals seeking seasonal employment as a Prep Cook at the Miami Freedom Park located in Miami, Florida. Delaware North Sportservice is a prominent hospitality and food service provider known for delivering exceptional culinary experiences across various venues, including sports arenas, entertainment destinations, and national parks. This position will be part of the team at Miami Freedom Park, a soon-to-open state-of-the-art soccer stadium and entertainment complex scheduled to debut in 2026 as the home of Inter Miami CF. This venue will not only host world-class soccer matches but also concerts...

Job Requirements

Must be able to lift 50 lbs, as well as stand and walk for the entire length of the shift, possibly in a confined space
Must have manual ability to chop, mix, blend, whip a variety of foods and liquids, and operate kitchen equipment
Must be able to work days, evenings, holidays, weekends, and events
Must be exposed to variable temperatures, frequently immersing hands in water

Job Qualifications

No experience or diploma required
Ability to read and comprehend prep sheets and follow instructions
Capacity to use kitchen tools safely, including knives and small equipment ware

Job Duties

Prepare food to specifications before and during unit operations, complying with all portion sizes, quality standards, department rules, policies, and procedures, and label, date, and wrap food products in accordance with ServSafe procedures
Communicate with the chef for any instructions or training
Uphold all health codes and sanitation regulations and follow all safety, security, and kitchen procedures
Maintain food, utensils, and equipment in a clean and orderly manner
Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines