Prep Cook, Nu Stadium

Job Overview

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Compensation

Hourly
Range $17.00 - $18.00
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Work Schedule

Day Shifts
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement

Job Description

Delaware North Sportservice is a leading global hospitality and food service company with a deep-rooted history spanning over 100 years. Known for delivering exceptional guest experiences across sports arenas, national parks, casinos, and various entertainment venues, Delaware North prides itself on fostering an inclusive, supportive environment for its employees. The company emphasizes personal and professional growth, offering numerous opportunities for training and advancement while prioritizing the well-being of its workforce. By combining innovative culinary approaches with outstanding customer service, Delaware North continuously aims to set the standard in the hospitality industry.

Nu Stadium, located in Miami, Florida, is a brand-new, state-of-the-art soccer stadium and entertainment destination scheduled to open in 2026. It will serve as the home for Inter Miami CF and will host world-class soccer matches, concerts, and other live entertainment events year-round. Delaware North is proud to lead the stadium's concessions and premium food and beverage services, delivering innovative culinary experiences that highlight Miami's vibrant culture while elevating classic stadium favorites. Operating within such a dynamic venue, Delaware North is dedicated to creating a memorable dining environment for all guests.

The seasonal Prep Cook role at Nu Stadium offers a fantastic opportunity for individuals passionate about working in a fast-paced kitchen setting that values teamwork, quality, and guest satisfaction. This position involves preparing food according to specifications, ensuring compliance with strict quality standards, and maintaining a safe and clean kitchen environment. As a Prep Cook, you will coordinate multiple orders on demand, label and date food products following ServSafe procedures, and perform essential opening, closing, and inventory duties. This role requires strong communication with the chef and adherence to all safety, sanitation, and kitchen policies.

Delaware North offers this role with a competitive hourly wage of $17.00 to $18.00, reflecting the importance of the position within the stadium's food service operations. The company provides a comprehensive benefits package that supports both personal and professional development, including health, dental, and vision insurance options for eligible team members, 401(k) with company match, paid vacation days, holidays, parental bonding leave, employee assistance programs, and tuition or professional certification reimbursement opportunities.

Joining Delaware North at Nu Stadium means becoming part of a global legacy where your contributions directly impact guests' experiences during some of South Florida's most exciting events. The position offers flexible work schedules including days, evenings, weekends, holidays, and events, allowing for a dynamic and engaging work environment. Delaware North's commitment to equal opportunity employment ensures a diverse and inclusive workplace where every team member is valued. This role is ideal for those willing to learn and grow in the culinary field, with no prior experience or diploma required but with a strong willingness to follow instructions and safely use kitchen tools.

Job Requirements

  • Must be able to lift 50 lbs as well as stand and walk for the entire length of the shift possibly in a confined space
  • Manual ability to chop mix blend whip a variety of foods and liquids and operate kitchen equipment
  • Exposed to variable temperatures frequently immersing hands in water

Job Qualifications

  • No experience or diploma required
  • Ability to read and comprehend prep sheets and follow instructions
  • Capacity to use kitchen tools safely including knives and small equipment ware

Job Duties

  • Prepare food to specifications before and during unit operations complying with all portion sizes quality standards department rules policies and procedures and label date and wrap food products in accordance with ServSafe procedures
  • Communicate with the chef for any instructions or training
  • Uphold all health codes and sanitation regulations and follow all safety security and kitchen procedures
  • Maintain food utensils and equipment in a clean and orderly manner
  • Perform opening closing and side work duties and end-of-day inventory in accordance with guidelines

Job Criteria

Experience

No experience required


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