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Prep Cook, Nu Stadium

Job Overview

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Employment Type

Temporary
Part-time
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Compensation

Hourly
Range $17.00 - $18.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation days and holidays
Paid parental bonding leave
Employee assistance program
tuition or professional certification reimbursement

Job Description

Delaware North Sportservice is seeking a dedicated seasonal Prep Cook to join the dynamic team at Nu Stadium in Miami, Florida. Delaware North is a renowned global hospitality and food service company with over a century of experience delivering exceptional guest experiences across various industries including sports, entertainment, parks, and more. Known for its commitment to employee growth and creating vibrant work environments, Delaware North offers an excellent opportunity for individuals who are passionate about food preparation and eager to contribute to a fast-paced, team-oriented kitchen setting. This role is specifically tailored for the upcoming launch of Nu Stadium, a... Show More

Job Requirements

  • Must be able to lift 50 lbs as well as stand and walk for the entire length of the shift possibly in a confined space
  • Manual ability to chop mix blend whip a variety of foods and liquids and operate kitchen equipment
  • Exposed to variable temperatures frequently immersing hands in water

Job Qualifications

  • No experience or diploma required
  • Ability to read and comprehend prep sheets and follow instructions
  • Capacity to use kitchen tools safely including knives and small equipment ware

Job Duties

  • Prepare food to specifications before and during unit operations complying with all portion sizes quality standards department rules policies and procedures and label date and wrap food products in accordance with ServSafe procedures
  • Communicate with the chef for any instructions or training
  • Uphold all health codes and sanitation regulations and follow all safety security and kitchen procedures
  • Maintain food utensils and equipment in a clean and orderly manner
  • Perform opening closing and side work duties and end-of-day inventory in accordance with guidelines

Job Criteria

Experience

No experience required


Job Location

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