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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $13.75 - $17.50
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Work Schedule

Flexible
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Benefits

flexible scheduling
discounted shift meal
25% dining discount
Career growth potential
Benefits offered at 30 hours

Job Description

Tucanos Brazilian Grill is a vibrant and festive restaurant known for its rich Brazilian-inspired cuisine and lively atmosphere. This well-established restaurant concept thrives on fostering an environment where hard-working and positive individuals can excel while working as a cohesive team. Tucanos values the contributions of each team member and places significant emphasis on recognizing individual achievement alongside rewarding team performance, creating a workplace culture that is both motivating and enjoyable. Located in various bustling areas, Tucanos offers a dynamic work environment that mirrors the energy and spirit of Brazil itself, making every shift an engaging and rewarding experience for its... Show More

Job Requirements

  • Ability to work positively in a fast-paced environment
  • Ability to work effectively within a team
  • Must be able to work quickly in a confined area and stand for extended periods of time
  • Basic English reading and communication skills
  • Strong attention to detail
  • Knowledge of weights, measurements, volume and cooking procedures
  • Ability to lift up to 50 lbs as needed
  • Ability to work in elevated temperatures
  • Continuous use of hands and arms
  • Continuous bending, reaching and twisting

Job Qualifications

  • Previous experience in a kitchen or food preparation environment preferred
  • Basic understanding of cooking techniques and food safety
  • Ability to work well under pressure in a fast-paced setting
  • Strong attention to detail
  • Good communication skills
  • Willingness to learn and grow within the culinary field

Job Duties

  • Prepare Brazilian inspired dishes using fresh ingredients
  • Maintain food safety and hygiene standards
  • Follow recipe guidelines accurately
  • Manage setup and cleanup of assigned station
  • Ensure quality control of all prepared food
  • Assist in inventory management and stock rotation
  • Collaborate with team members to ensure smooth kitchen operations

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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