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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.75 - $17.50
Work Schedule
Flexible
Benefits
flexible scheduling
discounted shift meal
25% dining discount
Career growth potential
Benefits offered at 30 hours
Job Description
Tucanos Brazilian Grill is a vibrant and festive restaurant known for its rich Brazilian-inspired cuisine and lively atmosphere. This well-established restaurant concept thrives on fostering an environment where hard-working and positive individuals can excel while working as a cohesive team. Tucanos values the contributions of each team member and places significant emphasis on recognizing individual achievement alongside rewarding team performance, creating a workplace culture that is both motivating and enjoyable. Located in various bustling areas, Tucanos offers a dynamic work environment that mirrors the energy and spirit of Brazil itself, making every shift an engaging and rewarding experience for its... Show More
Job Requirements
- Ability to work positively in a fast-paced environment
- Ability to work effectively within a team
- Must be able to work quickly in a confined area and stand for extended periods of time
- Basic English reading and communication skills
- Strong attention to detail
- Knowledge of weights, measurements, volume and cooking procedures
- Ability to lift up to 50 lbs as needed
- Ability to work in elevated temperatures
- Continuous use of hands and arms
- Continuous bending, reaching and twisting
Job Qualifications
- Previous experience in a kitchen or food preparation environment preferred
- Basic understanding of cooking techniques and food safety
- Ability to work well under pressure in a fast-paced setting
- Strong attention to detail
- Good communication skills
- Willingness to learn and grow within the culinary field
Job Duties
- Prepare Brazilian inspired dishes using fresh ingredients
- Maintain food safety and hygiene standards
- Follow recipe guidelines accurately
- Manage setup and cleanup of assigned station
- Ensure quality control of all prepared food
- Assist in inventory management and stock rotation
- Collaborate with team members to ensure smooth kitchen operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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