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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $24.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive hourly rate
Free RTD EcoPass
Airport parking
Free Employee Meals
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Medical flexible spending account
Dependent Care Flexible Spending Account
Paid vacation
Paid sick leave
Public health emergency leave
401(k) retirement plan with company match
Career growth opportunities
Job Description
High Flying Foods is a pioneering company revolutionizing airport dining by partnering with beloved neighborhood restaurants and celebrated chefs. With over 40 locations spanning seven international airports, this dynamic company brings authentic, local flavors to travelers, ensuring a unique and memorable dining experience no matter where your journey takes you. Known for delivering exceptional hospitality, High Flying Foods preserves the individuality of each restaurant or chef’s concept, creating a genuine taste of the city within the bustling environment of airports. Their commitment to quality, local inspiration, and exemplary service makes them a standout leader in the airport dining industry. They... Show More
Job Requirements
- High school diploma or equivalent
- minimum 1 year of relevant kitchen experience
- availability to work flexible hours including nights, weekends, and holidays
- valid Food Handler's Card or willingness to obtain during training
- physical capability to perform kitchen duties
- ability to communicate effectively in English
- adherence to food safety and sanitation standards
- ability to work in a fast-paced environment
- strong teamwork and interpersonal skills
Job Qualifications
- 1+ years of experience as a prep cook in a high-volume, fast-paced kitchen
- open availability including nights, weekends, and holidays
- strong communication skills for effective collaboration
- ability to memorize and follow recipes and accurately measure ingredients
- demonstrated skill in knife handling and proficiency with kitchen equipment
- knowledge of proper food safety and sanitation practices
- valid Food Handler's Card or willingness to obtain during training
- ability to stand, walk, bend, twist, and kneel for duration of shift
- ability to prioritize tasks and maintain composure under pressure
Job Duties
- Prepare food according to recipes, portion standards, and presentation guidelines
- follow safety protocols and kitchen practices
- set up and maintain an organized, clean kitchen station
- properly handle, store, and rotate ingredients using FIFO
- operate and maintain kitchen equipment
- complete prep lists and kitchen checklists before service
- execute cleaning duties to maintain a sanitary kitchen environment
- communicate with manager at shift start and end to ensure smooth operations
- perform additional tasks as required to ensure efficient kitchen functionality
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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