Prep Cook, New Belgium Brewing

High Flying Foods is a pioneering company revolutionizing airport dining by partnering with beloved neighborhood restaurants and celebrated chefs. With over 40 locations spanning seven international airports, this dynamic company brings authentic, local flavors to travelers, ensuring a unique and memorable dining experience no matter where your journey takes you. Known for delivering exceptional hospitality, High Flying Foods preserves the individuality of each restaurant or chef’s concept, creating a genuine taste of the city within the bustling environment of airports. Their commitment to quality, local inspiration, and exemplary service makes them a standout leader in the airport dining industry. They are continually growing and seeking motivated individuals who are passionate about exceptional food and top-notch service to join their teams.

The current opportunity is for a Prep Cook position at the New Belgium Brewing Restaurant located within Denver International Airport. This role is perfect for food enthusiasts who thrive in fast-paced environments and are eager to contribute to a positive and high-performing team that maintains the highest standards of service and operational excellence. With a competitive hourly wage of $24 per hour, this role offers more than just a paycheck. It includes numerous benefits such as a free RTD EcoPass and airport parking, free employee meals during shifts, and comprehensive medical, dental, vision, and life insurance coverage. High Flying Foods additionally provides medical and dependent care flexible spending accounts (FSAs), paid vacation and sick leave, public health emergency leave, a 401(k) retirement plan with a generous 5% company match, and significant opportunities for career growth and advancement.

As a Prep Cook, you play a critical role in ensuring that each dish prepared meets the precise recipes, portion controls, and presentation guidelines that define the restaurant’s quality. Safety and cleanliness are paramount, requiring you to follow all kitchen safety protocols and maintain an organized station stocked with ingredients and tools ready for service. Handling of ingredients must adhere to FIFO principles to maintain freshness and quality. Operation and maintenance of kitchen equipment, alongside rigorous cleaning duties, support the smooth running of kitchen operations. Effective communication with management is essential for shift transitions and operational continuity. Joining this team means becoming part of a vibrant community that values teamwork, passion for food, and dedication to creating an extraordinary dining experience for travelers passing through Denver International Airport.