Prep Cook, New Belgium Brewing

High Flying Foods is a pioneering company in the airport dining industry, dedicated to transforming the way travelers experience food while on the move. Operating over 40 locations across seven international airports, High Flying Foods partners with beloved neighborhood restaurants and celebrated chefs to bring authentic, locally inspired dining experiences to airport terminals. Their unique approach respects the individuality of each brand they collaborate with, ensuring that travelers can enjoy a genuine taste of the city that they are visiting, no matter where they are in the world. This company has redefined airport dining by introducing concepts that range from iconic eateries to chef-led culinary experiences, all underpinned by exceptional hospitality and a deep commitment to preserving the unique flavors and culture of each locale. Their mission extends beyond just feeding travelers — they seek to create memorable dining moments that make airports a destination for food lovers.

The role of Prep Cook at High Flying Foods, stationed at the New Belgium Brewing Restaurant in Denver International Airport, offers an exciting opportunity for culinary professionals who are passionate about food and hospitality. This position involves joining a dynamic and positive team focused on maintaining the highest standards of service and operational excellence in a fast-paced environment. The Prep Cook is integral to ensuring the quality, consistency, and safety of meal preparation, working closely with kitchen staff to deliver outstanding dining experiences to a diverse and transient clientele. The role pays a competitive hourly rate of $24 and includes substantial benefits such as free employee meals, comprehensive medical, dental, vision, and life insurance, as well as paid vacation and sick leave. Additional perks include free RTD EcoPass transportation and airport parking, medical and dependent care flexible spending accounts, a 401(k) plan with a company match, and opportunities for career growth and advancement. Candidates should be prepared to follow rigorous kitchen procedures, handle ingredients and equipment responsibly, and communicate effectively with their team to contribute to smooth kitchen operations. This position requires availability for nights, weekends, and holidays, reflecting the operational needs of an airport-based restaurant. High Flying Foods promotes a respectful, inclusive, and diverse workplace culture, emphasizing equal opportunity for all employees. With applications accepted on a rolling basis until May 21, 2026, this is an excellent chance to join a rapidly growing enterprise that is setting new standards in airport dining hospitality.