You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $24.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive hourly rate
Free RTD EcoPass
free airport parking
Free Employee Meals
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Medical flexible spending account
Dependent Care Flexible Spending Account
Paid vacation
Paid sick leave
Public health emergency leave
401(k) retirement plan with company match
Opportunities for career growth and advancement
Job Description
High Flying Foods is a pioneering company in the airport dining industry, dedicated to transforming the way travelers experience food while on the move. Operating over 40 locations across seven international airports, High Flying Foods partners with beloved neighborhood restaurants and celebrated chefs to bring authentic, locally inspired dining experiences to airport terminals. Their unique approach respects the individuality of each brand they collaborate with, ensuring that travelers can enjoy a genuine taste of the city that they are visiting, no matter where they are in the world. This company has redefined airport dining by introducing concepts that range from... Show More
Job Requirements
- High school diploma or equivalent
- One or more years of experience working as a prep cook in a high-volume, fast-paced kitchen environment
- Ability to work flexible hours including nights, weekends, and holidays
- Strong communication and teamwork abilities
- Valid Food Handler's Card or willingness to obtain
- Physical ability to stand, walk, bend, twist, and kneel for extended periods
- Ability to follow detailed recipes and food safety standards
- Commitment to maintaining a clean and organized work environment
Job Qualifications
- One or more years of experience as a prep cook in a high-volume, fast-paced kitchen
- Open availability including nights, weekends, and holidays
- Strong communication skills for effective teamwork
- Ability to memorize and follow recipes accurately and adhere to food prep guidelines
- Skill in knife handling and proficiency with kitchen equipment
- Knowledge of proper food safety and sanitation practices
- Valid Food Handler's Card or willingness to obtain during training
- Ability to stand, walk, bend, twist, and kneel for the duration of the shift
- Ability to prioritize tasks and maintain composure under pressure
- Commitment to high-quality food preparation
Job Duties
- Prepare food according to recipes, portion standards, and presentation guidelines
- Follow safety protocols and kitchen practices to ensure a safe working environment
- Set up and maintain an organized, clean kitchen station daily, ensuring all ingredients, tools, and equipment are stocked and ready for service
- Properly handle, store, and rotate ingredients using FIFO (First In, First Out) to maintain quality and freshness
- Operate and maintain kitchen equipment, ensuring cleanliness and proper functioning
- Complete prep lists and other kitchen checklists before service begins
- Execute cleaning duties to maintain a sanitary kitchen environment
- Communicate with the manager at the beginning and end of each shift to ensure smooth operations
- Perform any other tasks required to ensure kitchen efficiency
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: