Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $19.00
Work Schedule
Standard Hours
Benefits
Incredible travel perks
Employee Stock Purchase Program
Paid parental leave
Personalized caregiving support
Crisis concierge
Mental Health Resources
Generous Paid Time Off
health benefits
retirement plans
Job Description
Hilton Hotels is a globally recognized leader in the hospitality industry known for delivering world-class experiences to millions of guests each year. With a rich heritage that spans decades, Hilton continues to set new standards in hotel management and guest service, emphasizing a culture of inclusivity, innovation, and exceptional care. The company proudly operates a diverse portfolio of brands catering to a wide range of travelers from luxury to budget-conscious guests, making it a preferred destination for both leisure and business stays worldwide.
The Prep Cook role at Hilton Hotels is a vital part of the culinary team, dedicated to preparing high-quality dishes while creating a warm and inviting atmosphere for hotel guests. This position goes beyond simple food preparation — it involves contributing to the memorable experiences Hilton is known for by ensuring every meal served meets strict standards of taste, presentation, and safety. The Prep Cook supports the kitchen by executing essential food preparation tasks such as making salads, sides, and basic breakfast items efficiently and accurately. Attention to detail is crucial in inspecting and finalizing plates before service to maintain Hilton’s reputation for excellence.
This role also emphasizes teamwork, safety, and compliance with health regulations, reflecting Hilton's commitment to guest and employee well-being. Beyond daily kitchen duties, the Prep Cook at Hilton is encouraged to master kitchen equipment, recipes, and contribute to an organized and sanitary workspace. Hilton's core values—Hospitality, Integrity, Leadership, Teamwork, Ownership, and a focus on the Now—are integral to success in this role. These values guide employees to create impactful moments of light and warmth for guests and foster a collaborative work environment.
Hilton invests significantly in its team members’ growth and wellbeing, offering exceptional benefits such as discounted travel nights, stock purchase programs, paid parental leave, mental health resources, and generous paid time off. Being part of Hilton means joining an award-winning workplace culture celebrated for its inclusiveness and dedication to employee and guest satisfaction alike. As a Prep Cook, you will be part of a world-class team that not only provides exceptional food and hospitality but also supports your career journey and personal development.
This position represents an excellent opportunity for individuals passionate about cooking and hospitality who desire to grow within a renowned international hotel company. Whether you are starting your career or looking to advance in the culinary field, Hilton offers a supportive and dynamic environment with impactful benefits and career advancement prospects. Join Hilton Hotels and help shape unforgettable dining experiences and lasting warm impressions for guests around the globe.
The Prep Cook role at Hilton Hotels is a vital part of the culinary team, dedicated to preparing high-quality dishes while creating a warm and inviting atmosphere for hotel guests. This position goes beyond simple food preparation — it involves contributing to the memorable experiences Hilton is known for by ensuring every meal served meets strict standards of taste, presentation, and safety. The Prep Cook supports the kitchen by executing essential food preparation tasks such as making salads, sides, and basic breakfast items efficiently and accurately. Attention to detail is crucial in inspecting and finalizing plates before service to maintain Hilton’s reputation for excellence.
This role also emphasizes teamwork, safety, and compliance with health regulations, reflecting Hilton's commitment to guest and employee well-being. Beyond daily kitchen duties, the Prep Cook at Hilton is encouraged to master kitchen equipment, recipes, and contribute to an organized and sanitary workspace. Hilton's core values—Hospitality, Integrity, Leadership, Teamwork, Ownership, and a focus on the Now—are integral to success in this role. These values guide employees to create impactful moments of light and warmth for guests and foster a collaborative work environment.
Hilton invests significantly in its team members’ growth and wellbeing, offering exceptional benefits such as discounted travel nights, stock purchase programs, paid parental leave, mental health resources, and generous paid time off. Being part of Hilton means joining an award-winning workplace culture celebrated for its inclusiveness and dedication to employee and guest satisfaction alike. As a Prep Cook, you will be part of a world-class team that not only provides exceptional food and hospitality but also supports your career journey and personal development.
This position represents an excellent opportunity for individuals passionate about cooking and hospitality who desire to grow within a renowned international hotel company. Whether you are starting your career or looking to advance in the culinary field, Hilton offers a supportive and dynamic environment with impactful benefits and career advancement prospects. Join Hilton Hotels and help shape unforgettable dining experiences and lasting warm impressions for guests around the globe.
Job Requirements
- High school diploma or equivalent
- Previous food preparation experience preferred
- Knowledge of basic cooking techniques
- Ability to work flexible hours including weekends and holidays
- Ability to stand for extended periods
- Compliance with health and safety standards
- Capability to work in a fast-paced kitchen environment
Job Qualifications
- High school diploma or equivalent
- Previous experience in food preparation or cooking preferred
- Ability to follow recipes and food safety standards
- Strong attention to detail and organizational skills
- Ability to work well in a team environment
- Good communication skills
- Willingness to learn and adapt in a fast-paced setting
Job Duties
- Prepare menu items according to designated recipes and quality standards
- Prepare guest orders efficiently while ensuring a positive dining experience
- Maintain a strong knowledge of basic prep work and simple cooking tasks such as salads, sides, and basic breakfast items to assist higher-ranked cooks
- Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
- Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
- Master kitchen equipment and recipes
- Maintain compliance with health, safety, sanitation, and alcohol awareness regulations
Job Criteria
Experience
No experience required
Job Location
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