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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.56 - $20.95
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k
Job Description
Constellation Brands is a prominent player in the beverage alcohol industry, recognized for its dynamic portfolio of beer, wine, and spirits brands. Renowned for its dedication to quality, innovation, and consumer satisfaction, Constellation Brands operates as a multifaceted company with a strong presence in the hospitality and retail sectors. With a commitment to diversity and equal opportunity employment, the company fosters an inclusive environment where talent and dedication are prized. Their workplace culture emphasizes both employee growth and maintaining high operational standards across multiple locations, including Nashville, Tennessee. The company is currently offering a full-time position in the hospitality and... Show More
Job Requirements
- Must be at least 21 years of age
- Must be able to sit and/or stand for long periods of time
- Must be able to work nights, weekends and some holidays
- Must obtain and maintain a Utah food handler permit within 14 days of on-boarding
- Ability to communicate clearly and effectively
- Ability to work in a standing position for long periods of time
- Exceptional hygiene and grooming habits
- Ability to speak, read and understand basic cooking directions
- Must be able to move up to 55 lbs
Job Qualifications
- Ability to communicate clearly and effectively
- Ability to work in a standing position for long periods of time
- Exceptional hygiene and grooming habits
- Acquire and maintain a Utah food handler permit within 14 days of on-boarding
- Must be able to work nights, weekends and some holidays
- Ability to speak, read and understand basic cooking directions
Job Duties
- Responsible for preparation of all restaurant food, meeting specifications and guaranteeing appropriate attention to detail is demonstrated
- Properly label and date all products to ensure safekeeping and sanitation
- Maintain solid knowledge of all food products, sanitation standards and basic culinary techniques
- Display ability to follow both written and verbal instructions
- Keep station clean and organized
- Manage workload as it relates to day and schedule
- Communicate clearly with chefs on product concerns and outages
- Display ability to read and execute core recipes
- Follow company policies and procedures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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