
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.56 - $20.95
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k
Job Description
Constellation Brands is a prominent player in the beverage alcohol industry, recognized for its dynamic portfolio of beer, wine, and spirits brands. Renowned for its dedication to quality, innovation, and consumer satisfaction, Constellation Brands operates as a multifaceted company with a strong presence in the hospitality and retail sectors. With a commitment to diversity and equal opportunity employment, the company fosters an inclusive environment where talent and dedication are prized. Their workplace culture emphasizes both employee growth and maintaining high operational standards across multiple locations, including Nashville, Tennessee. The company is currently offering a full-time position in the hospitality and retail area, with a competitive salary range from $14.56 to $20.95 per hour, calibrated based on education, experience, location, and other job-related factors.
The role of Prep Cook at Constellation Brands involves working within a high-pressure and fast-paced kitchen environment, demanding exceptional organization, cleanliness, and efficiency. This position requires a professional team member dedicated to preparing all restaurant food items precisely according to specifications with a keen eye for detail. The prep cook will be responsible for maintaining stringent sanitation standards, properly labeling and dating food products, and effectively communicating with chefs about any product concerns or shortages. Additionally, the role demands proficiency in following both written recipes and verbal instructions, managing workloads based on the daily schedule, and keeping the workstation clean and organized. Physical requirements include the ability to work standing for prolonged periods, lift up to 55 pounds, and operate in varying environments such as warm or cold climates, high places, and wet surfaces.
This full-time position furthermore requires obtaining and maintaining a Utah food handler permit within two weeks of onboarding, a mandatory component to ensure compliance with health and safety regulations. The role’s schedule includes nights, weekends, and some holidays, necessitating flexibility and dedication. Constellation Brands offers a comprehensive benefits package including paid time off, medical, dental, and vision insurance, and a 401(k) plan, promoting the well-being and financial security of its employees. The company also prides itself on fostering equal employment opportunities regardless of a wide range of personal attributes or backgrounds, highlighting their commitment to a supportive workplace culture. This Prep Cook role is ideal for individuals seeking to advance their culinary skills within a reputable and expanding hospitality company that values efficiency, quality, and team collaboration.
The role of Prep Cook at Constellation Brands involves working within a high-pressure and fast-paced kitchen environment, demanding exceptional organization, cleanliness, and efficiency. This position requires a professional team member dedicated to preparing all restaurant food items precisely according to specifications with a keen eye for detail. The prep cook will be responsible for maintaining stringent sanitation standards, properly labeling and dating food products, and effectively communicating with chefs about any product concerns or shortages. Additionally, the role demands proficiency in following both written recipes and verbal instructions, managing workloads based on the daily schedule, and keeping the workstation clean and organized. Physical requirements include the ability to work standing for prolonged periods, lift up to 55 pounds, and operate in varying environments such as warm or cold climates, high places, and wet surfaces.
This full-time position furthermore requires obtaining and maintaining a Utah food handler permit within two weeks of onboarding, a mandatory component to ensure compliance with health and safety regulations. The role’s schedule includes nights, weekends, and some holidays, necessitating flexibility and dedication. Constellation Brands offers a comprehensive benefits package including paid time off, medical, dental, and vision insurance, and a 401(k) plan, promoting the well-being and financial security of its employees. The company also prides itself on fostering equal employment opportunities regardless of a wide range of personal attributes or backgrounds, highlighting their commitment to a supportive workplace culture. This Prep Cook role is ideal for individuals seeking to advance their culinary skills within a reputable and expanding hospitality company that values efficiency, quality, and team collaboration.
Job Requirements
- Must be at least 21 years of age
- Must be able to sit and/or stand for long periods of time
- Must be able to work nights, weekends and some holidays
- Must obtain and maintain a Utah food handler permit within 14 days of on-boarding
- Ability to communicate clearly and effectively
- Ability to work in a standing position for long periods of time
- Exceptional hygiene and grooming habits
- Ability to speak, read and understand basic cooking directions
- Must be able to move up to 55 lbs
Job Qualifications
- Ability to communicate clearly and effectively
- Ability to work in a standing position for long periods of time
- Exceptional hygiene and grooming habits
- Acquire and maintain a Utah food handler permit within 14 days of on-boarding
- Must be able to work nights, weekends and some holidays
- Ability to speak, read and understand basic cooking directions
Job Duties
- Responsible for preparation of all restaurant food, meeting specifications and guaranteeing appropriate attention to detail is demonstrated
- Properly label and date all products to ensure safekeeping and sanitation
- Maintain solid knowledge of all food products, sanitation standards and basic culinary techniques
- Display ability to follow both written and verbal instructions
- Keep station clean and organized
- Manage workload as it relates to day and schedule
- Communicate clearly with chefs on product concerns and outages
- Display ability to read and execute core recipes
- Follow company policies and procedures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

