Prep Cook, Nationwide Arena

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $16.00
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Benefits

weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation days and holidays
Paid parental bonding leave
Tuition and/or professional certification reimbursement

Job Description

Delaware North Sportservice is a prominent and well-established hospitality company that has been managing concessions, premium dining, and retail operations at Nationwide Arena in Columbus, Ohio, since the year 2000. Nationwide Arena is an 18,500-seat venue and serves as the home to the NHL's Columbus Blue Jackets, hosting a variety of concerts and events throughout the year. Delaware North is a family-owned enterprise with a rich history spanning over 100 years and has a global presence in the hospitality industry. The company prides itself on delivering exceptional dining experiences while fostering a supportive and dynamic work environment.

As a p... Show More

Job Requirements

  • Ability to read and understand recipes and food abbreviations
  • Capable of working in a fast-paced environment with a high level of attention to detail
  • Ability to work as a team player, following procedures and taking directions
  • Basic math skills, with the ability to calculate and follow recipe measurements
  • No experience or diploma required

Job Qualifications

  • Ability to read and understand recipes and food abbreviations
  • Capable of working in a fast-paced environment with a high level of attention to detail
  • Ability to work as a team player, following procedures and taking directions
  • Basic math skills, with the ability to calculate and follow recipe measurements
  • No experience or diploma required

Job Duties

  • Follow supervisor's assignments for food production and prepare food and beverage products by following recipe guidelines and sanitation standards
  • Set up, operate, and clean kitchen equipment according to correct procedures
  • Keep workstations clean, organized, sanitized, and sufficiently stocked
  • Work cooperatively with team members and management
  • Follow supervisor's assignments for opening and closing procedures

Job Location

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