Prep Cook, Mornings

Charlotte, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Weekend Shifts

Benefits

Medical

Dental

Vision

Life insurance

short-term disability

long-term disability

401(k) retirement savings plan

Paid Time Off

Job Description

Invited is a leading company in the hospitality and service industry with a rich history dating back to 1957. As the largest owner and operator of private clubs nationwide, Invited manages over 130 country clubs, city clubs, and athletic clubs. The company is dedicated to building strong relationships and enriching the lives of its members, guests, and more than 17,000 employees. Its clubs provide first-class amenities including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Invited prides itself on creating an inclusive and dynamic work environment that supports employee growth and... Show More

Job Requirements

High school diploma or equivalent
Minimum of 3 years of experience in a kitchen environment
Valid Food Handler Certifications as required by state and city regulations
Ability to stand, walk, and perform physical activities for extended periods
Ability to work in varying temperatures and environments
Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required
Able to lift, carry, push, and pull up to 100 lbs occasionally
Effective communication skills including talking and hearing
Sufficient visual acuity
Ability to follow all company and safety guidelines
Willingness to work additional hours including weekends and holidays

Job Qualifications

High school diploma or equivalent preferred
Minimum of 3 years of experience in a kitchen environment preferred
Valid Food Handler Certifications as required by state and city regulations
Strong communication skills with ability to follow instructions accurately
Commitment to professionalism and excellence in interactions
Ability to work well in a team environment
Willingness to learn and adapt
Knowledge of safe working practices
Ability to maintain required certifications relevant to the role

Job Duties

Set-up, execute daily prep tasks, and organize workstation efficiently
Prepare and store food items required for station adhering to standards
Maintain proper cooking techniques and consistent preparation and presentation of menu items
Receive and store goods purchased by kitchen
Manage items used by others such as condiments, dressings, salsa, and soups
Maintain cleanliness and sanitation of work area and kitchen including equipment, counters, tools, waste areas
Communicate with Executive Chef or Sous Chef regarding special product needs or food quality issues
Interact professionally with members and guests, accommodating changes and last-minute requests
Support fellow employees and contribute to a positive team environment
Address and resolve member and guest complaints professionally
Complete additional duties as assigned by management
Follow company, club, and department policies and procedures
Wear clean and neat uniform that meets club standards

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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