Prep Cook, Mornings

Invited is the largest owner and operator of private clubs across the United States, managing over 130 country clubs, city clubs, and athletic clubs. Established in 1957, Invited operates with the core mission of fostering relationships and enhancing the lives of its members, guests, and more than 17,000 employees. Our clubs boast world-class amenities including championship golf courses, modern workspaces, fine dining with handcrafted cuisine, resort-style pools, cutting-edge racquet facilities, and fully equipped fitness centers. Our commitment to excellence and quality service makes Invited an Industry leader in private club management.

The role of Cook 1 at Invited is an entry-level position focused on basic food preparation and managing the setup and maintenance of a designated workstation within a busy club kitchen. This position involves daily preparation and storage of food items needed for your station while adhering to proper cooking techniques and consistent food presentation standards set by the Chef team. Cook 1 collaborates closely with Cook 2 and Cook 3, working under direct supervision from the Kitchen Manager, Sous Chef, or Executive Chef to ensure smooth culinary operations. Responsibilities include receiving and storing incoming goods, managing shared items such as condiments and soups, and maintaining cleanliness and sanitation of the kitchen work areas. Communication skills are essential in this role for effectively liaising with chefs and addressing member and guest needs or complaints professionally. Given the dynamic and fast-paced club environment, employees are expected to be flexible by assisting colleagues and performing additional duties as required by management. The role also demands a proactive approach to personal development and adherence to all policies and health and safety regulations. Cook 1 will succeed by demonstrating a strong willingness to learn, adaptability, and effective coordination within a team setting. This role not only requires physical stamina to handle the demands of a kitchen but also a commitment to maintaining the standards of excellence that Invited clubs are known for worldwide. Whether preparing daily specials or adapting to last-minute changes, the Cook 1 plays a crucial part in delivering a high-quality dining experience in a prestigious private club environment.