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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical Coverage
dental coverage
vision coverage
Life insurance
short-term disability insurance
long-term disability insurance
401(k) retirement savings plan
Paid Time Off
leave programs
Job Description
Invited is the largest owner and operator of private clubs across the United States, managing over 130 country clubs, city clubs, and athletic clubs. Established in 1957, Invited operates with the core mission of fostering relationships and enhancing the lives of its members, guests, and more than 17,000 employees. Our clubs boast world-class amenities including championship golf courses, modern workspaces, fine dining with handcrafted cuisine, resort-style pools, cutting-edge racquet facilities, and fully equipped fitness centers. Our commitment to excellence and quality service makes Invited an Industry leader in private club management.
The role of Cook 1 at ... Show More
The role of Cook 1 at ... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years kitchen experience
- Valid food handler certification when applicable
- Ability to stand and walk for extended periods
- Ability to work in varying temperatures and environments
- Ability to lift, carry, push, and pull up to 100 lbs occasionally
- Ability to climb ladders, squat, kneel, reach, grasp, twist, bend
- Effective communication skills including talking and hearing
- Available to work weekends and/or holidays
- Follow company, club, and department policies and procedures
Job Qualifications
- High school diploma or equivalent preferred
- Minimum of 3 years experience in a kitchen environment preferred
- Valid food handler certifications as required by state and city regulations
- Strong communication skills
- Ability to follow instructions accurately
- Willingness to learn and adapt
Job Duties
- Focus on basic food preparation tasks
- Set up, prepare, and organize workstation
- Prepare and store food items for station
- Maintain proper cooking techniques
- Ensure consistent preparation and presentation of menu items
- Receive and store goods purchased by kitchen
- Maintain cleanliness and sanitation of work area and kitchen
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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