
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Fast hiring process
flexible schedule
growth opportunities
great team atmosphere
Culture
Job Description
Chili's is a renowned casual dining restaurant that originated in Dallas, Texas in 1975. Over the years, it has established itself as a popular destination for guests seeking classic American flavors. The brand is best known for its Big Mouth burgers, house smoked ribs, flavorful fajitas, and hand shaken margaritas. With a strong foundation in exceptional service, hospitality, and community involvement, Chili's dedicates itself to providing every guest with a welcoming and enjoyable dining experience. The company's commitment to quality food and memorable moments has made it a staple in the casual dining industry across the United States.
This role is for Heart of House Team Members, crucial players in the kitchen whose efforts set the tone for each shift. Team members in this position are entrusted with maintaining fast and dependable service by properly executing recipe procedures and preparing various dishes using multiple cooking methods. The role involves working closely with others to ensure food safety and sanitation policies are adhered to, completing necessary prep work, and ensuring stations are well-stocked and organized for smooth operation. Chili’s values great teamwork, so this position is ideally suited for individuals who take pride in contributing positively to a collaborative environment. Additionally, the company offers a flexible schedule with part-time or full-time opportunities, making this a great fit for those seeking growth within a supportive and dynamic workplace. No previous experience is necessary, as Chili’s provides the training and guidance needed to succeed in this role. This makes it an excellent entry point into the hospitality industry for those eager to learn and grow.
This role is for Heart of House Team Members, crucial players in the kitchen whose efforts set the tone for each shift. Team members in this position are entrusted with maintaining fast and dependable service by properly executing recipe procedures and preparing various dishes using multiple cooking methods. The role involves working closely with others to ensure food safety and sanitation policies are adhered to, completing necessary prep work, and ensuring stations are well-stocked and organized for smooth operation. Chili’s values great teamwork, so this position is ideally suited for individuals who take pride in contributing positively to a collaborative environment. Additionally, the company offers a flexible schedule with part-time or full-time opportunities, making this a great fit for those seeking growth within a supportive and dynamic workplace. No previous experience is necessary, as Chili’s provides the training and guidance needed to succeed in this role. This makes it an excellent entry point into the hospitality industry for those eager to learn and grow.
Job Requirements
- high school diploma or equivalent preferred
- ability to work flexible part-time or full-time hours
- ability to stand for long periods and perform physical tasks
- willingness to learn and follow safety and sanitation guidelines
- ability to work effectively within a team
Job Qualifications
- friendly, warm, and caring demeanor with team members
- able to think and act quickly in a fast-paced, high-volume environment
- able to use slicers, mixers, grinders, food processors, etc.
- no experience necessary
Job Duties
- properly execute all recipe procedures
- prepare a variety of foods with different methods of preparation
- follow company safety and sanitation policies and procedures
- complete assigned prep work to stock and set-up stations
Job Criteria
Experience
No experience required
Job Location
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