Prep Cook - Milk & Honey

Milk & Honey is a dynamic New Orleans themed Southern Brunch restaurant celebrated for its vibrant atmosphere and exceptional culinary offerings. Specializing in warm, modern Southern cuisine, the restaurant features soulful dishes like Chicken & Waffles, Shrimp & Grits, and the iconic Mimosa Towers. Located in a bustling setting perfect for both dine-in and takeout, Milk & Honey is designed to deliver memorable, shareable experiences that highlight the rich flavors and culture of New Orleans. This establishment is part of Thompson Hospitality, one of the largest restaurant, food service, and facilities management companies in the United States. With over 33 years of dedication to quality and service, Thompson Hospitality prides itself on core values including integrity, excellence, and respect for people. Their commitment extends not only to their clients and guests but also to their employees, creating a supportive and motivating workplace enriched with competitive benefits and opportunities for growth.

As a Prep Cook at Milk & Honey, you will play an integral role in the kitchen's smooth operation and the culinary creativity that defines the restaurant. You will be responsible for preparing ingredients with precision according to established recipes and guidelines, ensuring that each dish served meets the high standards of flavor and presentation the restaurant is known for. This role demands a strong attention to detail, cleanliness, and hygiene, which are critical to maintaining Food and Safety standards in a fast-paced environment. You will collaborate closely with chefs and other kitchen staff to assist with a variety of meal production tasks that support timely and efficient service. Working in a team-oriented environment, you will contribute not only your cooking skills but also your ability to communicate effectively despite the noisy surroundings and fast operational tempo.

This position requires flexibility in scheduling, with availability on weekends and holidays to meet the demands of a busy restaurant schedule. Physical stamina is essential, as you will spend extended periods standing, moving around the kitchen, lifting ingredients and equipment up to 50 lbs, and working in conditions that may be hot or humid. The capacity to taste and smell foods to ensure quality control adds a sensory dimension to your responsibilities. At Milk & Honey, the Prep Cook role is both an opportunity to develop culinary skills and a chance to be part of a vibrant, culturally rich dining experience that highlights the best of Southern cuisine. Joining this team means contributing to an atmosphere where every meal is crafted to be memorable, and shared enjoyment is at the heart of what they do.