Prep Cook - Milk & Honey (VA Beach)

Milk & Honey is a vibrant New Orleans themed Southern Brunch destination celebrated for its warm, modern Southern cuisine and inviting atmosphere. This restaurant specializes in delivering flavorful dishes throughout the day, from brunch to dinner, offering popular items such as Chicken & Waffles, Shrimp & Grits, and Mimosa Towers, each crafted to provide guests with memorable dining experiences whether they choose to dine in or take their favorites to go. The establishment prides itself on an energetic ambiance that reflects the lively spirit of New Orleans, where guests can enjoy exceptional flavors in a welcoming and dynamic setting. As part of the larger Thompson Hospitality family, one of the country's largest restaurant, food service, and facilities management companies, Milk & Honey benefits from a strong foundation of over 33 years of commitment to core values such as integrity, excellence, and respect for others. These principles shape every aspect of the company’s operations, ensuring that both employees and guests enjoy a supportive, rewarding environment.

The role of Prep Cook at Milk & Honey is essential to maintaining the restaurant’s culinary excellence. As a Prep Cook, you will be immersed in the art of culinary preparation, working closely with a team of talented chefs to bring the restaurant’s mouthwatering creations to life. Your role will involve precisely preparing ingredients according to established recipes and guidelines, ensuring that every dish meets the highest quality standards. A key part of your responsibilities will also include assisting in meal production tasks, maintaining a clean and organized kitchen to uphold hygiene and safety standards, and collaborating effectively with team members to support a smooth and efficient workflow during busy service periods. This position requires a passion for food, attention to detail, and the ability to thrive in a fast-paced kitchen environment that demands both physical stamina and manual dexterity.

Employment at Milk & Honey offers an opportunity to be part of a dynamic team where creativity and dedication are valued. While previous kitchen experience is preferred, the company provides a supportive atmosphere for individuals eager to develop their culinary skills and contribute to delivering unforgettable dining experiences to guests. This role is suited for those who enjoy working in a bustling kitchen environment and are committed to upholding food safety and sanitation practices. Physical requirements include the ability to stand and walk for extended periods, lift and carry heavy items, and perform repetitive motions such as chopping and slicing. Moreover, the ability to communicate clearly and work cooperatively with colleagues is vital to success in this position. Beyond the kitchen, being part of Thompson Hospitality means access to competitive benefits and a culture that values diversity, inclusion, and equal opportunity for all employees.