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Thompson Hospitality Corporation logo

Prep Cook - Milk & Honey (VA Beach)

Job Overview

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Employment Type

Full-time
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Work Schedule

Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling

Job Description

Milk & Honey is a vibrant New Orleans themed Southern Brunch destination celebrated for its warm, modern Southern cuisine and inviting atmosphere. This restaurant specializes in delivering flavorful dishes throughout the day, from brunch to dinner, offering popular items such as Chicken & Waffles, Shrimp & Grits, and Mimosa Towers, each crafted to provide guests with memorable dining experiences whether they choose to dine in or take their favorites to go. The establishment prides itself on an energetic ambiance that reflects the lively spirit of New Orleans, where guests can enjoy exceptional flavors in a welcoming and dynamic setting. As... Show More

Job Requirements

  • High school diploma or equivalent
  • previous experience in food preparation or kitchen role preferred
  • knowledge of basic food safety and sanitation
  • ability to stand and walk for up to 10-12 hours per shift
  • ability to lift and carry up to 50 pounds
  • good manual dexterity
  • ability to work in hot and fast-paced environments
  • strong communication skills
  • ability to follow directions accurately

Job Qualifications

  • Previous experience in a kitchen or food preparation role is preferred
  • basic knowledge of food safety and sanitation practices
  • ability to follow recipes and instructions accurately
  • strong teamwork and communication skills
  • ability to stand and walk for extended periods
  • ability to lift, carry, push, and pull up to 50 pounds
  • manual dexterity and fine motor skills
  • ability to work in hot, humid, and fast-paced kitchen environments
  • ability to taste and smell food to ensure quality and consistency
  • visual acuity to monitor food presentation, cleanliness, and safety standards
  • ability to communicate clearly in a noisy kitchen environment

Job Duties

  • Precisely prepare ingredients following established recipes and guidelines
  • maintain a clean and organized kitchen environment to uphold hygiene standards
  • assist in various meal production tasks to ensure efficient kitchen operations
  • contribute to the overall cleanliness and organization of the kitchen
  • collaborate with team members to support a smooth workflow in the kitchen

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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