Prep Cook - Mayo Civic Center

Legends and ASM Global have come together to create a powerhouse in the world of sports, entertainment, and live events. Both companies bring unparalleled expertise and a global reach, offering comprehensive solutions that range from venue development and event booking to revenue strategy and hospitality. This unique partnership combines the strengths of Legends, which delivers a data-driven approach across global partnerships, hospitality, merchandise, and attractions, with ASM Global, the leading venue management and live event production company overseeing more than 350 iconic venues worldwide including stadiums, arenas, convention centers, and theaters.

This collaborative organization is deeply committed to fostering an inclusive and innovative work environment where diversity is celebrated and drives meaningful solutions. Guided by core values such as respect, integrity, and accountability, Legends and ASM Global strive to create a workplace culture that supports the success and growth of every team member. Their passion is not only for entertainment but also for building exceptional experiences that leave a lasting impression on guests and partners alike. The company continuously transforms live entertainment by blending world-class service with operational excellence, making it an exciting place for professionals seeking rewarding careers in the event and hospitality industry.

The role of a Prep Cook at Legends and ASM Global is pivotal in ensuring the successful execution of food preparation and service during live events and venue operations. As a Prep Cook, you will play an essential part in delivering excellent service to customers attending various events or visiting concession stands. Your responsibilities will include managing food and beverage preparation with meticulous attention to quality, safety, and presentation standards.

In this position, you will strictly follow approved recipes and adhere to production standards set by SAVOR, the company’s food and beverage service operations. Your duties will involve measuring ingredients and seasonings with precision, washing, cutting, and preparing fresh fruits, vegetables, and salads, as well as preparing and decorating dessert items. Additionally, you will be responsible for the safe handling and preparation of proteins such as beef, poultry, and seafood, ensuring proper storage and food safety. Monitoring cooking stocks, sauces, and dressings, as well as accurately testing food temperatures, will be part of your routine tasks.

The Prep Cook position is hourly and non-exempt with compensation ranging between $19 and $21 per hour, commensurate with experience. Benefits include a competitive salary package, medical, dental, vision, life, and disability insurance, paid vacation, and a 401(k) retirement plan. The role requires the ability to work on-site under physically demanding conditions, including exposure to hot and cold temperatures. This position offers an excellent opportunity for candidates passionate about food service, eager to work in a dynamic, fast-paced environment, and committed to delivering exceptional customer experiences while contributing to the success of some of the most iconic venues and events globally.