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Prep Cook - Marketplace Café - Ross Park

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $19.15 - $19.95
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Work Schedule

Flexible
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Benefits

Medical insurance
Vision Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Life insurance
Disability insurance
Merchandise discount
Employee assistance program

Job Description

Nordstrom is a leading fashion retailer known for its commitment to exceptional customer service and high-quality merchandise. Established with a strong focus on customer experience, Nordstrom operates a chain of department stores that deliver a range of products including clothing, accessories, and home goods. Known for its premium service standards and employee-friendly work environment, Nordstrom places a high value on its workforce and their development, ensuring associates are well-equipped to meet customer needs with professionalism and care. This commitment extends across all roles within the company, fostering an inclusive and supportive culture that drives success both for employees and the company as a whole.

The Prep Cook role at Nordstrom is an integral part of the food service operations, designed for motivated and results-oriented individuals who thrive in a fast-paced environment. As a Prep Cook, you will be responsible for consistently preparing food items according to recipe standards while adhering to stringent food safety and handling requirements. The role demands a strong dedication to maintaining a safe and sanitary kitchen environment. Key tasks will include setting up kitchen lines, preparing food, and ensuring thorough cleanup and breakdown of the kitchen area at the end of shifts. Flexibility is essential, as working hours and schedules may vary weekly depending on business needs.

This position is well suited for individuals who communicate clearly and professionally, have experience in the hospitality or food service industry, and hold a valid food handler's card as mandated by local and state regulations. Nordstrom values employees who contribute to exceptional customer experiences through teamwork and commitment to their roles. Additionally, the Prep Cook role offers competitive pay between $19.15 and $19.95 per hour, with potential eligibility for performance-based incentives and bonuses based on location, experience, and skills.

As part of the Nordstrom benefits program, Prep Cooks receive access to comprehensive medical, vision, dental, life, and disability insurance options, along with a 401k retirement plan. Paid time off and holidays are among the benefits offered to support work-life balance. The company also provides merchandise discounts and Employee Assistance Program (EAP) resources to promote overall well-being. Nordstrom prides itself on being an inclusive employer that accommodates applicants with disabilities and provides necessary support to ensure a fair hiring process.

Recognizing the importance of transparency, Nordstrom complies with state-specific background check regulations and adheres to fair hiring practices, including considerations for applicants with criminal histories as required by laws such as the Los Angeles Cal. Muni. Code 189.04 and the San Francisco Fair Chance Ordinance. Applicants are encouraged to review legal notices and requirements pertinent to their location on the Nordstrom Careers website for further information.

In summary, the Prep Cook position at Nordstrom offers a dynamic work environment where commitment, flexibility, and customer service excellence are valued and rewarded. With attractive pay, comprehensive benefits, and opportunities for growth within a respected retail leader, this role is ideal for individuals seeking a rewarding career in food service within a supportive corporate culture.

Job Requirements

  • High school diploma or equivalent
  • Minimum one year of relevant food service or hospitality experience preferred
  • Valid food handler's card where required
  • Ability to communicate clearly and professionally
  • Capacity to thrive in a fast-paced environment
  • Flexibility to work varying schedules
  • Commitment to maintaining food safety and hygiene standards

Job Qualifications

  • High school diploma or equivalent preferred
  • One or more years of experience in food service or hospitality preferred
  • Possession of a valid food handler's card where required
  • Ability to work effectively in fast-paced environments
  • Strong communication skills
  • Ability to work flexible schedules
  • Commitment to customer service excellence

Job Duties

  • Prepare food items consistently and adhere to all recipe standards
  • Maintain a safe working environment by using proper food handling skills and food safety guidelines
  • Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown
  • Communicate clearly and professionally with customers and coworkers
  • Work flexibly according to the schedule variations based on business needs
  • Ensure compliance with health and safety regulations
  • Support overall kitchen operations and team collaboration

Job Criteria

Experience

Mid Level (3-7 years)


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