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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $20.95 - $21.80
Work Schedule
Flexible
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Life insurance
Employee assistance program
Job Description
Nordstrom, Inc. is a leading fashion retailer known for its commitment to excellent customer service and high-quality merchandise. Founded over a century ago, Nordstrom has grown into a well-respected department store chain with locations across the United States. The company is recognized for its strong culture of inclusivity, diversity, and employee support, making it an attractive employer in the retail and hospitality sectors. Nordstrom offers a dynamic work environment that encourages career growth and professional development. This establishment places great emphasis on fostering a positive customer experience and maintaining operational excellence within all its departments, including food service.
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Job Requirements
- Ability to communicate clearly and professionally with customers and coworkers
- Successfully thrive in a fast-paced environment
- Ability to work a flexible schedule
- Food handler's card where required by local and state regulations
- 1+ year experience in food service or hospitality preferred
Job Qualifications
- High school diploma or equivalent preferred
- 1+ year experience in food service or hospitality preferred
- Ability to communicate clearly and professionally
- Experience working in a fast-paced environment
- Food handler's card where required by local and state regulations
- Demonstrated teamwork and customer service skills
- Ability to follow recipes and food safety standards
Job Duties
- Prepare food items consistently and adhere to all recipe standards
- Maintain a safe working environment by using proper food handling skills and food safety guidelines
- Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown
- Communicate clearly and professionally with customers and coworkers
- Work a flexible schedule based on business needs
- Ensure compliance with local and state food handling regulations
- Support overall kitchen operations to meet quality and service standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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