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Prep Cook - Lubbock Chili's

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

flexible schedule
growth opportunities
Positive team culture
Training and Development
Employee Discounts
Health Insurance
Paid Time Off

Job Description

Chili's is a renowned casual dining restaurant chain founded in 1975 in Dallas, Texas. Over the decades, it has established itself as a popular destination nationwide, known especially for its Big Mouth burgers, house smoked ribs, sizzling fajitas, and hand-shaken margaritas. The brand prides itself on a legacy rooted in excellent service, hospitality, and community involvement. Chili's aims to provide a welcoming atmosphere where guests can enjoy flavorful meals and a memorable dining experience every time they visit. The company culture emphasizes teamwork, growth opportunities, and maintaining a positive work environment for all employees.

We are currently seeking dedicated Heart of House Team Members to join our team. This role is pivotal to ensuring each shift runs smoothly by providing dependable, fast, and quality service that aligns with the Chili's standard. As a Heart of House Team Member, you will be responsible for preparing a variety of foods using different cooking methods while strictly following recipe procedures and company safety and sanitation policies. You will also assist in stocking and setting up stations, enabling seamless kitchen operations. This position offers flexible part-time or full-time schedules to accommodate a variety of lifestyles and commitments. No prior experience is necessary, making it an excellent opportunity for individuals looking to kickstart a career in the hospitality and food service industry. The working environment fosters teamwork and personal growth, with opportunities to advance within the company. The hiring process is streamlined to be fast and efficient, ensuring you can start your journey with Chili's without delay. Join us and become part of a team that values dedication, warm communication, and a passion for delivering the best to our guests every day.

Job Requirements

  • High school diploma or equivalent preferred
  • Ability to work flexible hours including weekends and holidays
  • Must be able to stand for extended periods
  • Basic knowledge of kitchen safety and sanitation
  • Ability to follow instructions accurately
  • Good communication skills
  • Team player mentality

Job Qualifications

  • Friendly, warm, and caring demeanor with Team Members
  • Ability to think and act quickly in a fast-paced, high-volume environment
  • Able to use slicers, mixers, grinders, food processors, and other kitchen equipment
  • No prior experience necessary

Job Duties

  • Properly execute all recipe procedures
  • Prepare a variety of foods with different methods of preparation
  • Follow company safety and sanitation policies and procedures
  • Complete assigned prep work to stock and set-up stations

Job Criteria

Experience

No experience required


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