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Prep Cook (Line Cook) - Urgently Hiring

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $14.25 - $17.50
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible schedule
meal provided

Job Description

Chuy's - Brentwood is a vibrant and popular Tex-Mex restaurant located in Brentwood, Tennessee. Known for its signature, quality food and lively atmosphere, Chuy's has established itself as a favorite spot for locals and visitors alike. The restaurant prides itself on delivering authentic and flavorful dishes that embody the rich culinary traditions of Tex-Mex cuisine. With its welcoming environment and dedication to excellence, Chuy's - Brentwood offers a dynamic workplace where employees can thrive and build their skills in the foodservice industry. Whether you are looking for full-time or part-time employment, Chuy's provides an opportunity to work in a team-oriented setting that values both quality and customer satisfaction.

We are currently seeking enthusiastic line cooks and prep cooks to join our team immediately. This role is crucial in preparing the distinctive dishes Chuy's is celebrated for, ensuring that each plate meets the restaurant's high standards. As a line cook or prep cook, you will be expected to efficiently handle multiple orders, maintain food safety standards, and contribute to a clean and organized kitchen area. Candidates should have a passion for cooking, a willingness to learn new techniques, and the ability to stay calm under pressure during busy service times. This position is ideal for individuals who enjoy working in fast-paced environments and take pride in their culinary craftsmanship. The position offers flexible scheduling options, accommodating both full-time and part-time availability, and provides a supportive atmosphere conducive to personal and professional growth. By joining the Chuy's - Brentwood kitchen team, you will play a key role in delivering exceptional dining experiences that keep customers coming back for more.

Job Requirements

  • high school diploma or equivalent
  • prior experience in a kitchen or food preparation role preferred
  • knowledge of food safety and sanitation standards
  • ability to follow recipes and instructions accurately
  • strong communication skills
  • reliable and punctual
  • ability to work flexible hours including nights, weekends, and holidays

Job Qualifications

  • knowledge of food service regulations
  • skillfully uses hand tools or machines needed for the position
  • ability to work in a fast paced environment
  • ability to lift, carry, or pull objects that may be heavy
  • able to stand for extended periods of time
  • ability to prioritize, organize, and manage multiple tasks

Job Duties

  • efficiently prepares food items as ordered
  • exercises food safety and kitchen sanitation practices in order to deliver a quality product
  • weighs, measures, and mixes ingredients according to recipes
  • properly prepares meat, fish, vegetables, and other ingredients
  • stays ahead of orders by anticipating demand throughout shift
  • maintains cleanliness and working order of work area, tools, equipment, and supplies
  • prepares and maintains the line and par levels as required by the current menu
  • keeps walk in cooler/freezer organized
  • may assist with inventory temp logs and waste logs

Job Criteria

Experience

No experience required


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