Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.75 - $18.25
Benefits
flexible schedule
Employee Discounts
Paid training
Opportunities for advancement
Team oriented culture
Job Description
Main Event - Chesterfield is a vibrant entertainment and dining establishment located in Chesterfield, Missouri. Known for combining fun and food, Main Event offers guests an engaging experience filled with exciting activities and signature dishes crafted with care and quality. This dynamic venue caters to families, friends, and groups looking for a memorable outing that blends great food with entertainment. As a leader in the entertainment dining industry, Main Event prides itself on delivering top-notch service and culinary delights that satisfy a diverse range of tastes and preferences.
The line cook/prep cook position at Main Event - Chesterfield is a key role responsible for preparing the high-quality, signature food items that the brand is well known for. This opportunity is available for both full time and part time employment, allowing for flexible scheduling to meet various availability needs. The ideal candidate is one who is passionate about culinary excellence, attentive to detail, and able to maintain composure during busy and complex kitchen operations. In this fast-paced environment, cooks must ensure the timely preparation of meals without compromising quality or consistency.
The role includes responsibilities such as expertly weighing, measuring, and mixing ingredients to recipe specifications, preparing meats, fish, vegetables, and other components to perfection, and exercising rigorous food safety and sanitation practices to uphold health standards. Candidates will be expected to anticipate demand, stay ahead of orders during their shift, and maintain their work station to sharp cleanliness and organization standards, including managing walk-in cooler and freezer organization. Additional duties may include helping with inventory logs, temperature logs, and waste logs to support overall kitchen operations.
Main Event - Chesterfield values cooks who are eager to learn new cooking techniques and menu items and who thrive in a team-oriented, high-energy environment. This role is perfect for someone who takes pride in their culinary skills and enjoys being part of a lively workplace. Employees here experience a supportive culture with opportunities for personal and professional growth, all while contributing to an exceptional guest experience. If you are detail-oriented, organized, and motivated by challenges in the kitchen, this position at Main Event - Chesterfield awaits you. Apply today to join a team that celebrates quality food, exciting work, and outstanding hospitality.
The line cook/prep cook position at Main Event - Chesterfield is a key role responsible for preparing the high-quality, signature food items that the brand is well known for. This opportunity is available for both full time and part time employment, allowing for flexible scheduling to meet various availability needs. The ideal candidate is one who is passionate about culinary excellence, attentive to detail, and able to maintain composure during busy and complex kitchen operations. In this fast-paced environment, cooks must ensure the timely preparation of meals without compromising quality or consistency.
The role includes responsibilities such as expertly weighing, measuring, and mixing ingredients to recipe specifications, preparing meats, fish, vegetables, and other components to perfection, and exercising rigorous food safety and sanitation practices to uphold health standards. Candidates will be expected to anticipate demand, stay ahead of orders during their shift, and maintain their work station to sharp cleanliness and organization standards, including managing walk-in cooler and freezer organization. Additional duties may include helping with inventory logs, temperature logs, and waste logs to support overall kitchen operations.
Main Event - Chesterfield values cooks who are eager to learn new cooking techniques and menu items and who thrive in a team-oriented, high-energy environment. This role is perfect for someone who takes pride in their culinary skills and enjoys being part of a lively workplace. Employees here experience a supportive culture with opportunities for personal and professional growth, all while contributing to an exceptional guest experience. If you are detail-oriented, organized, and motivated by challenges in the kitchen, this position at Main Event - Chesterfield awaits you. Apply today to join a team that celebrates quality food, exciting work, and outstanding hospitality.
Job Requirements
- high school diploma or equivalent preferred
- previous experience in a cooking or food preparation role preferred
- ability to stand for extended periods
- ability to lift, carry, or pull heavy objects
- willingness to learn new culinary techniques
- ability to remain calm under pressure
Job Qualifications
- knowledge of food service regulations
- skillfully uses hand tools or machines needed for the position
- ability to work in a fast paced environment
- ability to prioritize, organize, and manage multiple tasks
Job Duties
- efficiently prepares food items as ordered
- exercises food safety and kitchen sanitation practices
- weighs, measures, and mixes ingredients according to recipes
- properly prepares meat, fish, vegetables, and other ingredients
- stays ahead of orders by anticipating demand throughout shift
- maintains cleanliness and working order of work area, tools, equipment, and supplies
- prepares and maintains the line and par levels as required by the current menu
- keeps walk in cooler/freezer organized
- may assist with inventory temp logs and waste logs
Job Criteria
Experience
No experience required
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
