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Chuy's logo

Prep Cook (Line Cook) - Urgently Hiring

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $14.25 - $17.75
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Benefits

flexible schedule
employee discount
Opportunities for advancement
Training and Development
Team-oriented environment

Job Description

Chuy's - Knoxville is a vibrant restaurant located in Knoxville, Tennessee, known for delivering exceptional Tex-Mex cuisine and providing a memorable dining experience. The establishment prides itself on quality food made with signature recipes that reflect the rich flavors of the Southwest. At Chuy's, the focus is on creating an inviting atmosphere where guests can enjoy fresh and flavorful dishes prepared with care and attention to detail. The restaurant has built a strong reputation in the Knoxville community for its commitment to excellence in both food quality and customer service, making it a favored destination for food lovers who appreciate... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience as a line cook or prep cook preferred
  • Ability to work full-time or part-time
  • Ability to stand for extended periods
  • Ability to lift and carry heavy objects
  • Strong attention to detail
  • Willingness to learn new cooking techniques and menu items

Job Qualifications

  • Knowledge of food service regulations
  • Skillfully uses hand tools or machines needed for the position
  • Ability to prioritize, organize, and manage multiple tasks
  • Experience working in a fast-paced kitchen environment
  • Physical stamina to stand for extended periods and lift heavy objects

Job Duties

  • Efficiently prepares food items as ordered
  • Exercises food safety and kitchen sanitation practices in order to deliver a quality product
  • Weighs, measures, and mixes ingredients according to recipes
  • Properly prepares meat, fish, vegetables, and other ingredients
  • Stays ahead of orders by anticipating demand throughout shift
  • Maintains cleanliness and working order of work area, tools, equipment, and supplies
  • Prepares and maintains the line and par levels as required by the current menu

Job Criteria

Experience

No experience required


Job Location

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