You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.50 - $16.75
Work Schedule
Standard Hours
Benefits
competitive pay
flexible schedule
Employee Discounts
Training and development opportunities
Positive work environment
Job Description
Main Event - Avon is a vibrant entertainment and dining venue located in Avon, Ohio, renowned for its welcoming atmosphere and high-quality customer service. As part of a well-established brand known for combining fun-filled activities with delicious dining options, Main Event - Avon offers an engaging environment for both its guests and employees. This venue specializes in offering a diverse menu featuring signature dishes that cater to a wide range of tastes, delivering an exceptional culinary experience to every visitor. Main Event prides itself on being a place where both guests and staff feel valued, supported, and part of a... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation role preferred
- Ability to work full time or part time
- Ability to follow safety and sanitation protocols
- Strong communication skills
- Willingness to learn and adapt
- Physical ability to perform job duties
Job Qualifications
- Knowledge of food service regulations
- Skillful use of hand tools or machines needed for the position
- Ability to work in a fast paced environment
- Ability to lift, carry, or pull heavy objects
- Ability to stand for extended periods
- Strong prioritization and organizational skills
Job Duties
- Efficiently prepares food items as ordered
- Exercises food safety and kitchen sanitation practices in order to deliver a quality product
- Weighs, measures, and mixes ingredients according to recipes
- Properly prepares meat, fish, vegetables, and other ingredients
- Stays ahead of orders by anticipating demand throughout shift
- Maintains cleanliness and working order of work area, tools, equipment, and supplies
- Prepares and maintains the line and par levels as required by the current menu
- Keeps walk in cooler/freezer organized
- May assist with inventory temp logs and waste logs
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: