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Prep Cook (Line Cook) - Urgently Hiring

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $13.50 - $16.75
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Work Schedule

Standard Hours
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Benefits

competitive pay
flexible schedule
Employee Discounts
Training and development opportunities
Positive work environment

Job Description

Main Event - Avon is a vibrant entertainment and dining venue located in Avon, Ohio, renowned for its welcoming atmosphere and high-quality customer service. As part of a well-established brand known for combining fun-filled activities with delicious dining options, Main Event - Avon offers an engaging environment for both its guests and employees. This venue specializes in offering a diverse menu featuring signature dishes that cater to a wide range of tastes, delivering an exceptional culinary experience to every visitor. Main Event prides itself on being a place where both guests and staff feel valued, supported, and part of a team that strives for excellence every day.

The role of line cook/prep cook at Main Event - Avon is critical to maintaining the venue's reputation for quality food and excellent service. This position is available both full-time and part-time, providing flexibility to accommodate various schedules. The line cook/prep cook will be responsible for preparing and assembling the signature dishes that define the Main Event dining experience. This requires attention to detail, the ability to stay calm under pressure during busy periods, and a willingness to learn new cooking techniques and menu items. Ideal candidates thrive in dynamic, fast-paced environments and take pride in their contributions to food preparation and kitchen efficiency.

This role demands strong organizational skills and a commitment to food safety and sanitation standards. Candidates will ensure that ingredients are correctly measured, prepared, and cooked according to established recipes, contributing to consistent food quality. Maintaining a clean and orderly workstation is essential, as is keeping the walk-in cooler and freezer organized to support smooth kitchen operations. The line cook/prep cook position plays a key part in inventory management support by helping with temperature logs and waste logs to minimize food waste and ensure compliance with health regulations.

Working at Main Event - Avon offers more than just a job; it provides an opportunity to join a dedicated team in a lively entertainment environment, with potential growth opportunities in the food service industry. The successful candidate will interact with fellow kitchen staff and management to maintain high standards and deliver an outstanding dining experience. Candidates looking for a rewarding job with a blend of fast-paced culinary challenges and team collaboration will find this role ideal. Main Event - Avon is committed to creating a positive workplace culture where employees can grow their skills and enjoy their workday. Apply now to become part of their culinary team and contribute to serving memorable meals that keep guests coming back.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a kitchen or food preparation role preferred
  • Ability to work full time or part time
  • Ability to follow safety and sanitation protocols
  • Strong communication skills
  • Willingness to learn and adapt
  • Physical ability to perform job duties

Job Qualifications

  • Knowledge of food service regulations
  • Skillful use of hand tools or machines needed for the position
  • Ability to work in a fast paced environment
  • Ability to lift, carry, or pull heavy objects
  • Ability to stand for extended periods
  • Strong prioritization and organizational skills

Job Duties

  • Efficiently prepares food items as ordered
  • Exercises food safety and kitchen sanitation practices in order to deliver a quality product
  • Weighs, measures, and mixes ingredients according to recipes
  • Properly prepares meat, fish, vegetables, and other ingredients
  • Stays ahead of orders by anticipating demand throughout shift
  • Maintains cleanliness and working order of work area, tools, equipment, and supplies
  • Prepares and maintains the line and par levels as required by the current menu
  • Keeps walk in cooler/freezer organized
  • May assist with inventory temp logs and waste logs

Job Criteria

Experience

Entry Level (1-2 years)


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