Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Competitive base wage
Tips
free meal
Telehealth medical benefits
Telehealth mental health benefits
Paid Time Off
Sick and Safe Leave
401k plan
Opportunities for advancement
Job Description
Nando's is a globally recognized casual dining restaurant chain famous for its flame-grilled PERi-PERi chicken and vibrant dining experience. Founded in South Africa and now with locations around the world, Nando's has become synonymous with high-quality food, a fun atmosphere, and exceptional customer service. The company is known for its commitment to quality ingredients, unique flavors, and an inclusive work culture that values diversity and teamwork. If you're passionate about the food industry and enjoy working in a lively environment, Nando's offers a fantastic opportunity to join a growing company that invests in its employees and fosters career growth.
Show More
Show More
Job Requirements
- ability to take direction and work in a team environment
- ability to work calmly and effectively under pressure
- commitment to quality service and food and beverage knowledge
- knowledge and comprehension of safety, sanitation, and food handling procedures
- basic English language and professional communication skills
- able to independently lift up to 15lbs for extended periods
- ability to stand, walk, and climb stairs for 8-10 hours per day
- hand-eye coordination
- physical ability to reach, bend, twist, stoop, push, pull, and lift overhead
- must be able to climb stairs in multi-level restaurants
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in food preparation or cooking is a plus
- knowledge of food safety and sanitation practices
- ability to understand and follow recipes
- basic English language and communication skills
- strong teamwork and interpersonal skills
Job Duties
- prepare ingredients as assigned by management
- ensure freshness and quality of all food items
- follow sanitation and food safety guidelines
- maintain product consistency by preparing recipes to standard
- work effectively under pressure in a team environment
- assist in keeping the kitchen clean and organized
- communicate professionally with team members and management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Loading...
You may be also interested in:
Popular Cities
Similar Jobs