Job Overview
Employment Type
Full-time
Part-time
Benefits
Competitive base wage
Tips
free meal
Telehealth medical benefits
Telehealth mental health benefits
Paid Time Off
sick leave
401k plan
Opportunities for advancement
Job Description
Nando's is a popular restaurant chain known for its vibrant atmosphere and delicious PERi-PERi chicken dishes. Renowned for its unique flame-grilled chicken marinated in a variety of spicy sauces, Nando's offers a truly distinctive dining experience that combines great food with a welcoming environment. This establishment prides itself on delivering quality food quickly and efficiently, all while maintaining high standards of safety and hygiene. The culture within Nando's emphasizes teamwork, career growth, and employee well-being, making it a highly sought-after employer in the restaurant industry.
Currently, Nando's is hiring for the position of Prep Cook/Line Cook, offering both full-time and part-time opportunities. This role is ideal for individuals who are passionate about food preparation and eager to develop their careers in the restaurant business. Whether you are just starting out or looking to earn extra income, this position provides a supportive and fun workplace with excellent perks and benefits.
As a Prep Cook/Line Cook at Nando's, you will play a key role in ensuring that the kitchen operates smoothly by preparing ingredients and food items according to established recipes and standards. Your responsibilities include maintaining the freshness of ingredients, following strict sanitation guidelines, and supporting the team by working efficiently under pressure. The company values commitment to quality service and food knowledge, aiming to uphold the reputation of consistently delivering delicious meals to customers.
The job also demands physical endurance, as you will be required to lift, stand, and move throughout your shift, sometimes carrying food items or dishes. Nando's supports its employees with competitive wages, additional tips, free meals during shifts, telehealth benefits for medical and mental health needs, paid time off, sick leave, a 401k plan, and chances for career advancement through internal development programs. This comprehensive benefits package reflects the company's commitment to fostering a positive work environment and investing in its team members' growth and well-being.
Currently, Nando's is hiring for the position of Prep Cook/Line Cook, offering both full-time and part-time opportunities. This role is ideal for individuals who are passionate about food preparation and eager to develop their careers in the restaurant business. Whether you are just starting out or looking to earn extra income, this position provides a supportive and fun workplace with excellent perks and benefits.
As a Prep Cook/Line Cook at Nando's, you will play a key role in ensuring that the kitchen operates smoothly by preparing ingredients and food items according to established recipes and standards. Your responsibilities include maintaining the freshness of ingredients, following strict sanitation guidelines, and supporting the team by working efficiently under pressure. The company values commitment to quality service and food knowledge, aiming to uphold the reputation of consistently delivering delicious meals to customers.
The job also demands physical endurance, as you will be required to lift, stand, and move throughout your shift, sometimes carrying food items or dishes. Nando's supports its employees with competitive wages, additional tips, free meals during shifts, telehealth benefits for medical and mental health needs, paid time off, sick leave, a 401k plan, and chances for career advancement through internal development programs. This comprehensive benefits package reflects the company's commitment to fostering a positive work environment and investing in its team members' growth and well-being.
Job Requirements
- Ability to take direction and to work in a team environment
- Ability to work calmly and effectively under pressure
- Commitment to quality service and food knowledge
- Knowledge and comprehension of safety, sanitation, and food handling procedures
- Basic English language and professional communication skills
- Able to independently lift to 15lbs for an extended period
- Ability to stand, walk and climb stairs with food items and dishes throughout your shift
- Must be able to walk and/or stand for 8-10 hours per day
- Hand-eye coordination
- Reaching, bending twisting, stooping
- Pushing and pulling
- Lifting overhead
- Must be able to climb stairs in restaurants that have multiple levels
Job Qualifications
- High school diploma or equivalent
- Previous experience in food preparation or cooking preferred
- Knowledge of food safety and sanitation practices
- Ability to work well in a team environment
- Strong communication skills
- Ability to work calmly under pressure
Job Duties
- Prepare food ingredients according to company recipes and standards
- Maintain sanitation and safety guidelines in food preparation areas
- Ensure the freshness and quality of all food items
- Collaborate effectively with team members in a fast-paced environment
- Follow management instructions regarding daily food preparation tasks
- Operate kitchen equipment safely and efficiently
- Assist in inventory management and storage of ingredients
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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