Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $30,518.07 - $36,679.22
Work Schedule
Standard Hours
Benefits
Competitive base wage
free meal
Telehealth medical benefits
mental health benefits
Earn PTO
Sick and Safe Leave
401k plan
Opportunities for advancement through internal development program
Job Description
Nando's is a renowned international restaurant chain famous for its Peri-Peri flame-grilled chicken and vibrant dining experience. With a focus on bringing bold flavors and a welcoming atmosphere, Nando's has become a popular destination for food lovers who appreciate quality meals prepared with fresh ingredients and served with great hospitality. Operating in multiple countries, Nando's blends Portuguese and South African culinary influences to create a unique and beloved menu that appeals to a wide demographic. The brand prides itself on not only delivering exceptional food but also fostering a fun, inclusive, and rewarding work environment for its team members.
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Job Requirements
- Ability to take direction and work in a team environment
- Ability to work calmly and effectively under pressure
- Commitment to quality service and food knowledge
- Knowledge and comprehension of safety, sanitation, and food handling procedures
- Basic English language and professional communication skills
- Able to independently lift up to 15lbs for extended periods
- Ability to stand, walk and climb stairs throughout the shift
- Able to walk or stand for 8-10 hours per day
- Hand-eye coordination
- Reaching, bending, twisting, stooping
- Pushing and pulling
- Lifting overhead
- Must be able to climb stairs in multi-level restaurants
Job Qualifications
- Basic food preparation experience preferred
- Knowledge of safety, sanitation, and food handling procedures
- Ability to work calmly and efficiently under pressure
- Good teamwork and communication skills
- Basic English language proficiency
- Commitment to high-quality food service
Job Duties
- Prepare food items according to standardized recipes and management instructions
- Maintain cleanliness and sanitation of food preparation areas
- Ensure use of fresh ingredients and proper handling techniques
- Work effectively in a team environment under pressure
- Assist in portioning and marinating of ingredients
- Adhere to safety and food handling regulations
- Communicate professionally with team members and management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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