Prep Cook, Kassi Beach House - Part-time

North Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Standard Hours

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Training and Development

Career advancement opportunities

Diverse and inclusive workplace

Job Description

Kassi Beach, an acclaimed establishment within the hospitality industry, is part of the vibrant Virgin Hotels group known for its commitment to excellence and innovative approach to guest experiences. As a restaurant within this hotel chain, Kassi Beach blends exceptional culinary offerings with an energetic beachside ambiance, catering to a diverse clientele seeking flavorful meals and impeccable service. The restaurant atmosphere is vibrant and fast-paced, reflecting the dynamic nature of the hospitality sector. Virgin Hotels is recognized for fostering an inclusive and supportive work environment, emphasizing diversity and equal opportunity employment, making it a desirable workplace for individuals passionate about the culinary arts and hospitality management.

The Prep Cook position at Kassi Beach plays a critical role in the culinary operations, responsible for assisting the Executive Chef and other kitchen staff in the preparation and presentation of various food items. This role is fundamental to maintaining the high standards of food quality and kitchen efficiency that guests expect from a Virgin Hotels property. The Prep Cook helps to ensure the kitchen runs smoothly by following prep lists, measuring and organizing ingredients, and performing essential cooking and cleaning tasks. The role demands versatility and a willingness to support all kitchen stations, contributing to the seamless collaboration between back-of-house and front-of-house teams.

As a key team member, the Prep Cook must be adept at working in a high-volume setting, demonstrating attention to detail, adherence to strict health and safety standards, and the ability to stay calm and positive under pressure. This position offers opportunities to develop culinary skills, gain valuable kitchen experience, and be part of a brand that prides itself on innovation and guest satisfaction. Candidates will find a work environment that challenges their dexterity, stamina, and communication abilities while providing supportive leadership and training. Employment at Kassi Beach is governed by the high standards set by the Southern Nevada Health District (SNHD), including maintaining an active Food Handler’s card and following rigorous food safety protocols.

Overall, the Prep Cook at Kassi Beach is a vital contributor to the culinary team’s success, balancing the need for speed, precision, cleanliness, and teamwork. This role not only supports the daily culinary production but also helps uphold the Virgin Hotels' reputation for exceptional hospitality, creating experiences that guests return for time and time again.

Job Requirements

Current, legal, and unrestricted ability to work in the United States
high school diploma or equivalent
active SNHD Food Handlers card
previous experience as a prep cook or equivalent
at least two years of experience at a high-volume establishment
ability to work a flexible schedule

Job Qualifications

Strong communication skills, inclusive of spelling and grammar
ability to move quickly and efficiently through the kitchen
will work in hot and cold, confined, or cramped spaces
the work environment is noisy, must constantly receive and communicate information
ability to bend, stoop, balance, and reach-ins necessary
job requires lifting/carrying the max weight of 50lbs
knowledge of health and safety rules in a kitchen
manual dexterity able to operate cutting tools and kitchen utensils
a team player with good communication skills
patient with an ability to stay positive under pressure

Job Duties

Follow the prep list created by chefs to plan duties
label and stock all ingredients on shelves so they can be organized and easily accessible
measure ingredients and seasonings to be used in cooking
prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
undertake basic cooking duties such as reducing sauces, parboiling food etc.
prepare simple dishes such as salads, entrees etc.
maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
ensure all food and other items are stored properly
comply with nutrition and sanitation guidelines
perform other kitchen duties as assigned
adhere to all house policies and standards
perform proper changeover, opening, and closing duties
follow all prep recipes and procedures and successfully perform these duties as assigned and/or reassigned by leadership
participate in seamless operation between BOH + FOH staff members ensuring proper service to our guests
perform to high standards of excellence, execution, and cleanliness
always keep your active SNHD Food Handler's card with you while on property
execute proper health and safety protocols while operating equipment, handling food, storing food, maintaining temperature & time control logs, and sanitizing as dictated by the SNHD
report health and safety incidents and concerns directly to leadership in an accurate and timely manner
contribute to successful SNHD health inspections
actively participate in all scheduled required training sessions
perform other duties as assigned