You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and Development
Career advancement opportunities
Diverse and inclusive workplace
Job Description
Kassi Beach, an acclaimed establishment within the hospitality industry, is part of the vibrant Virgin Hotels group known for its commitment to excellence and innovative approach to guest experiences. As a restaurant within this hotel chain, Kassi Beach blends exceptional culinary offerings with an energetic beachside ambiance, catering to a diverse clientele seeking flavorful meals and impeccable service. The restaurant atmosphere is vibrant and fast-paced, reflecting the dynamic nature of the hospitality sector. Virgin Hotels is recognized for fostering an inclusive and supportive work environment, emphasizing diversity and equal opportunity employment, making it a desirable workplace for individuals passionate about... Show More
Job Requirements
- Current, legal, and unrestricted ability to work in the United States
- high school diploma or equivalent
- active SNHD Food Handlers card
- previous experience as a prep cook or equivalent
- at least two years of experience at a high-volume establishment
- ability to work a flexible schedule
Job Qualifications
- Strong communication skills, inclusive of spelling and grammar
- ability to move quickly and efficiently through the kitchen
- will work in hot and cold, confined, or cramped spaces
- the work environment is noisy, must constantly receive and communicate information
- ability to bend, stoop, balance, and reach-ins necessary
- job requires lifting/carrying the max weight of 50lbs
- knowledge of health and safety rules in a kitchen
- manual dexterity able to operate cutting tools and kitchen utensils
- a team player with good communication skills
- patient with an ability to stay positive under pressure
Job Duties
- Follow the prep list created by chefs to plan duties
- label and stock all ingredients on shelves so they can be organized and easily accessible
- measure ingredients and seasonings to be used in cooking
- prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
- undertake basic cooking duties such as reducing sauces, parboiling food etc.
- prepare simple dishes such as salads, entrees etc.
- maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
- ensure all food and other items are stored properly
- comply with nutrition and sanitation guidelines
- perform other kitchen duties as assigned
- adhere to all house policies and standards
- perform proper changeover, opening, and closing duties
- follow all prep recipes and procedures and successfully perform these duties as assigned and/or reassigned by leadership
- participate in seamless operation between BOH + FOH staff members ensuring proper service to our guests
- perform to high standards of excellence, execution, and cleanliness
- always keep your active SNHD Food Handler's card with you while on property
- execute proper health and safety protocols while operating equipment, handling food, storing food, maintaining temperature & time control logs, and sanitizing as dictated by the SNHD
- report health and safety incidents and concerns directly to leadership in an accurate and timely manner
- contribute to successful SNHD health inspections
- actively participate in all scheduled required training sessions
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: