Prep Cook (James Island)

Charleston, SC, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Paid Time Off

Employee meal discounts

flexible scheduling

Retirement Plan

Training and development opportunities

Supportive team environment

Job Description

Melvin's BBQ is a well-established barbecue restaurant known for its authentic and flavorful smoked meats, classic sides, and an inviting atmosphere that combines comfort with quality dining. The establishment prides itself on delivering excellent customer service and maintaining high standards in food preparation, cleanliness, and overall guest experience. As a family-oriented and community-centered restaurant, Melvin's BBQ has earned a reputation for its dedication to traditional barbecue techniques, outstanding recipes, and a friendly dining environment that appeals to a diverse customer base ranging from families to barbecue enthusiasts.

The position of Prep Cook at Melvin's BBQ is an essential ro... Show More

Job Requirements

high school diploma or equivalent
prior experience in food preparation or kitchen assistance preferred
ability to stand for entire shift
ability to frequently reach, bend and stoop
capacity to carry 35lbs about ten times per shift over medium distances
good verbal communication skills
willingness to work in fast-paced environment
commitment to following food safety and sanitation protocols

Job Qualifications

ability to perform job functions with attention to detail, speed and accuracy
ability to prioritize, organize work and follow through with assigned tasks
effective problem-solving skills and use of good judgment
ability to work well under pressure and meet production schedules
capability to handle multiple tasks simultaneously maintaining professionalism
commitment to maintaining a clean, neat and organized work environment
ability to follow recipes including adjusting quantities as needed
capacity to work in a fast paced, intense work environment, sometimes under extreme heat and stress

Job Duties

Follow prep list created by Executive Chef or Sous Chef using set recipes
measure ingredients and seasonings to be used in cooking
wash and chop vegetables, cut meat to prepare for cooking
label and stock all ingredients in an organized way for easy access
follow recipes, portion controls and presentation specifications as set by Melvin's
maintain a clean and organized station while practicing good safety and sanitation skills during prep and service
set up steam table on Front Line with appropriate water levels and pans in place
follow 'Daily Backup Sheet' and heat up all food to proper temperatures for service
perform other kitchen duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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