Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
Boyd Gaming Corporation is a prominent leader in the casino entertainment industry within the United States. With an extensive history of success in gaming jurisdictions where it operates, Boyd Gaming has established itself as one of the premier casino entertainment companies across the nation. The company is dedicated to continuous evolution, innovation, and maintaining a position of leadership within the gaming and entertainment sector. By combining its past achievements, current business philosophies, and sound business planning, Boyd Gaming Corporation is strategically positioned to maximize value for its shareholders, team members, and the communities it serves. The corporation operates numerous casinos and entertainment venues, offering a wide range of gaming, dining, and hospitality experiences designed to cater to diverse customer preferences. With a strong commitment to quality, safety, and customer satisfaction, Boyd Gaming Corporation maintains high standards for its products and services, ensuring the optimal gaming and entertainment experience for all guests.
The role offered is an exciting opportunity for individuals passionate about culinary arts and hospitality. This position is for a skilled food preparer who will be responsible for preparing soups, sauces, vegetables, roast meats, and cook-to-order items in strict accordance with established specifications and standardized recipes. The role requires attention to detail and adherence to quality standards, necessitating regular inspection of equipment, spices, and food products. Additionally, the candidate will be tasked with maintaining inventory levels, ordering stock, and ensuring proper product rotation, storage, and quantity controls. Cleanliness and safety are paramount; therefore, consistently applying established safety and sanitation procedures and maintaining a clean workstation and storage areas are essential duties. The role also involves supervising the job performance of other kitchen staff and monitoring food production quality to ensure exceptional standards. This is a hands-on position that demands physical stamina, the ability to lift up to 75 pounds, and the agility to perform physical tasks including reaching, grasping, bending, kneeling, and twisting. The successful applicant will bring experience and a working knowledge of various cooking styles, techniques, and recipes, contributing to the dynamic environment at Boyd Gaming Corporation's culinary team. This position is an excellent fit for anyone seeking to build or advance their culinary career within a reputable and innovative gaming entertainment company known for its commitment to employees and customer satisfaction. Boyd Gaming Corporation is also proud to be an Equal Opportunity Employer, encouraging candidates of diverse backgrounds to apply, ensuring a wide range of perspectives and talents within its workforce.
The role offered is an exciting opportunity for individuals passionate about culinary arts and hospitality. This position is for a skilled food preparer who will be responsible for preparing soups, sauces, vegetables, roast meats, and cook-to-order items in strict accordance with established specifications and standardized recipes. The role requires attention to detail and adherence to quality standards, necessitating regular inspection of equipment, spices, and food products. Additionally, the candidate will be tasked with maintaining inventory levels, ordering stock, and ensuring proper product rotation, storage, and quantity controls. Cleanliness and safety are paramount; therefore, consistently applying established safety and sanitation procedures and maintaining a clean workstation and storage areas are essential duties. The role also involves supervising the job performance of other kitchen staff and monitoring food production quality to ensure exceptional standards. This is a hands-on position that demands physical stamina, the ability to lift up to 75 pounds, and the agility to perform physical tasks including reaching, grasping, bending, kneeling, and twisting. The successful applicant will bring experience and a working knowledge of various cooking styles, techniques, and recipes, contributing to the dynamic environment at Boyd Gaming Corporation's culinary team. This position is an excellent fit for anyone seeking to build or advance their culinary career within a reputable and innovative gaming entertainment company known for its commitment to employees and customer satisfaction. Boyd Gaming Corporation is also proud to be an Equal Opportunity Employer, encouraging candidates of diverse backgrounds to apply, ensuring a wide range of perspectives and talents within its workforce.
Job Requirements
- Minimum of one year of experience as a prep cook
- working knowledge and experience in most cooking styles, techniques, and recipes in assigned food outlet
- ability to stand and/or walk for duration of shift
- ability to lift, carry and maneuver up to 75 pounds
- ability to perform physical tasks including reaching, grasping, bending, kneeling, and twisting at the waist
- ability to obtain and maintain any necessary licenses and/or certifications
Job Qualifications
- Minimum of one year of experience as a prep cook
- working knowledge and experience in most cooking styles, techniques, and recipes in assigned food outlet
- ability to stand and/or walk for duration of shift
- ability to lift, carry and maneuver up to 75 pounds
- ability to perform physical tasks including reaching, grasping, bending, kneeling, and twisting at the waist
- ability to obtain and maintain any necessary licenses and/or certifications
Job Duties
- Prepare soups, sauces, vegetables, roast meats, and cook-to-order items in accordance with established specifications and standardized recipes
- inspect equipment, spices, and food products to ensure that quality standards are met
- monitor inventory levels and order stock to maintain pars
- ensure proper product rotation, storage, and quantity controls
- consistently apply established safety and sanitation procedures
- maintain cleanliness of work station and storage areas at all times
- monitor food production quality and supervise job performance of other kitchen staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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