Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $19.00 - $25.00
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Work Schedule

Standard Hours
Flexible
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Benefits

Competitive wages
shift meals
employee discount
Anniversary pay
Flexible Hours
401(k)
401(k) matching

Job Description

The Original Pancake House is a respected and well-established group of local restaurants based in Western New York. Family owned and operated for over 45 years, The Original Pancake House has built a reputation for delivering high-quality food and warm, professional service in a friendly food service atmosphere. This restaurant is recognized as one of Western New York's finest food establishments, delighting customers with its unique menu offerings and classic recipes. Known for its dedication to culinary excellence and excellent customer experiences, the company maintains a welcoming workplace culture that values teamwork and professional growth. Employees at The Original Pancake House benefit from competitive wages, flexible scheduling, and a supportive environment that nurtures skills and career advancement. Employment opportunities include both full-time and part-time positions, providing versatility for a broad range of candidates. Compensation for cooks ranges from $19 to $25 per hour, reflecting the company’s commitment to valuing and rewarding talented culinary staff. The Original Pancake House emphasizes a collaborative work environment where cooks partner closely with servers and kitchen team members to ensure that every dish meets the brand's high standards and consistently delights guests. This position offers a unique chance to work in a fast-paced commercial kitchen, learning and mastering custom menu items that represent the company's longstanding tradition and culinary craftsmanship. Responsibilities include preparing all recipes at various quantities, monitoring inventory of prepped items, assisting with ordering and inventory processes, maintaining cleanliness and food safety standards, and providing support and guidance to fellow team members. The role does not include management duties but carries essential operational and administrative tasks that ensure the kitchen's smooth and efficient operation. Working at The Original Pancake House requires a passion for cooking, a commitment to teamwork, and a willingness to contribute ideas for specials or seasonal dishes. Candidates can expect to develop their skills in an environment dedicated to safety, quality, and continuous improvement while benefiting from a comprehensive benefits package that includes shift meals, employee discounts, anniversary pay, 401(k) plans with matching contributions, and flexible working hours. The position demands physical stamina to work 10-hour shifts involving standing, sitting, and walking, along with the ability to communicate effectively within the team and accept constructive feedback. This role is ideal for candidates with a minimum of three years in commercial cooking and at least two years' experience in the restaurant industry. Authorization to work in the United States is required. Joining The Original Pancake House means becoming part of a team that celebrates originality and culinary excellence in a warm, family-oriented setting, with opportunities for personal and professional growth in the food service industry.

Job Requirements

  • Ability to work a 10-hour shift
  • Ability to sit, stand, or walk for up to 8 hours continuously
  • Ability to speak, hear, and see

Job Qualifications

  • A minimum of 3 years commercial cooking
  • A minimum of 2 years in the restaurant industry
  • Authorization to work in the United States

Job Duties

  • Able to prepare all recipes at multiple quantities
  • Monitors inventory levels of prepped items and ensures adequate and appropriate recipes and quantities are prepared in a timely manner with no supervision
  • Monitors raw material inventory levels and assists or performs ordering process
  • Preparing food orders per Brand and company standard
  • Maintaining a safe and clean cooking area and kitchen environment
  • Understands and adheres to all company policies, procedures, and standards
  • Maintain organized storage areas (walk-in cooler, freezer, dry goods storage)
  • Proactively assists others by providing guidance, training, or suggestions to improve their performance
  • Assist in daily and weekly ordering process
  • Assist in monthly inventory counting process
  • Setting up, cleaning, and organizing workstations
  • Preparing ingredients for the shift
  • washing vegetables, chopping, making batters, making syrups, etc
  • Cooking according to food health and safety standards
  • Recommending ideas for specials or seasonal dishes
  • Handling multiple tasks at one time
  • Storing all food properly
  • Sanitizing and cleaning workstations and utensils
  • Assisting other cooks in preparing food or helping other team members when needed

Job Criteria

Experience

Mid Level (3-7 years)


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