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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
Competitive wages
shift meals
employee discount
Anniversary pay
Flexible Hours
401(k)
401(k) matching
Job Description
The Original Pancake House is a respected and well-established group of local restaurants based in Western New York. Family owned and operated for over 45 years, The Original Pancake House has built a reputation for delivering high-quality food and warm, professional service in a friendly food service atmosphere. This restaurant is recognized as one of Western New York's finest food establishments, delighting customers with its unique menu offerings and classic recipes. Known for its dedication to culinary excellence and excellent customer experiences, the company maintains a welcoming workplace culture that values teamwork and professional growth. Employees at The Original Pancake... Show More
Job Requirements
- Ability to work a 10-hour shift
- Ability to sit, stand, or walk for up to 8 hours continuously
- Ability to speak, hear, and see
Job Qualifications
- A minimum of 3 years commercial cooking
- A minimum of 2 years in the restaurant industry
- Authorization to work in the United States
Job Duties
- Able to prepare all recipes at multiple quantities
- Monitors inventory levels of prepped items and ensures adequate and appropriate recipes and quantities are prepared in a timely manner with no supervision
- Monitors raw material inventory levels and assists or performs ordering process
- Preparing food orders per Brand and company standard
- Maintaining a safe and clean cooking area and kitchen environment
- Understands and adheres to all company policies, procedures, and standards
- Maintain organized storage areas (walk-in cooler, freezer, dry goods storage)
- Proactively assists others by providing guidance, training, or suggestions to improve their performance
- Assist in daily and weekly ordering process
- Assist in monthly inventory counting process
- Setting up, cleaning, and organizing workstations
- Preparing ingredients for the shift
- washing vegetables, chopping, making batters, making syrups, etc
- Cooking according to food health and safety standards
- Recommending ideas for specials or seasonal dishes
- Handling multiple tasks at one time
- Storing all food properly
- Sanitizing and cleaning workstations and utensils
- Assisting other cooks in preparing food or helping other team members when needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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