Prep Cook I

The Original Pancake House is a beloved and well-established group of local restaurants that has been family owned and operated for more than 45 years. Located in Western New York, it stands out as one of the finest dining establishments in the region, offering career opportunities in a friendly and professional food service atmosphere. Known for its commitment to quality and tradition, The Original Pancake House prides itself on delivering outstanding food made from carefully prepared, custom menu items. The company fosters a welcoming environment for passionate individuals looking to build and grow their food service careers. Whether you are an experienced cook or just starting in the culinary field, The Original Pancake House values teamwork, dedication, and a strong work ethic.

This job opening is for a cook position within a fast-paced commercial kitchen where collaboration with a dedicated team of cooks and servers is essential. The role involves preparing up to 25 recipes at limited quantities under moderate supervision, ensuring that every dish meets the high standards set by the company brand. The cook will be responsible for preparing food orders accurately, maintaining a safe and clean cooking area, and adhering to company policies, procedures, and standards. This is an excellent opportunity for someone eager to learn and grow within a supportive environment, gaining valuable experience in food preparation and kitchen operations.

The Original Pancake House offers both full-time and part-time positions with competitive wages ranging from $17 to $18 per hour. In addition to monetary compensation, employees benefit from anniversary pay and a comprehensive package of company benefits, including a 401(k) plan with matching contributions, shift meals, a 50% employee discount, and flexible working hours to accommodate diverse schedules. Working at The Original Pancake House means becoming part of a team that not only loves food but also values camaraderie and professional development.

Operational responsibilities include setting up, cleaning, and organizing workstations, preparing ingredients for the shift such as washing vegetables, chopping, and making batters and syrups, and cooking according to strict health and safety standards. Proper storage of all food, sanitizing utensils and workstations, and maintaining organized storage areas are critical to ensuring the kitchen runs smoothly and safely. The job demands physical stamina to work an 8-hour shift involving sitting, standing, or walking continuously, as well as the ability to speak, hear, and see effectively to perform all duties efficiently.

Behavioral competencies necessary for success in this role include enjoying teamwork, eagerness to learn, and being open to receiving and acting on constructive feedback. This role does not involve any management or administrative responsibilities, allowing the cook to focus fully on preparing delicious meals and maintaining kitchen cleanliness and organization. Candidates must be authorized to work in the United States to be considered for employment.