You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Uniform allowance
Training and Development
Job Description
Sea Island is a renowned hospitality establishment known for delivering exceptional dining experiences through its commitment to quality and exemplary service. As a leader in the restaurant industry, Sea Island prides itself on offering an extensive menu crafted with fresh ingredients and prepared to perfection by skilled culinary professionals. The establishment fosters a collaborative and dynamic environment where team members are encouraged to grow and contribute to a culture of excellence and guest satisfaction.\n\nThe role of Prep Cook at Sea Island is pivotal in maintaining the seamless flow of kitchen operations through precise preparation and organization. This position involves performing... Show More
Job Requirements
- Properly execute all recipes
- Embrace teamwork within the company, creating a positive work environment
- Properly sanitize and set up station according to restaurant’s guidelines
- Maintain a clean, clutter free and organized station at all times
- Maintain clean and organized food and other kitchen storage areas
- Follow all company policies for dating, wrapping, rotating and storing of food product
- Follow guidelines for daily operating procedures (line check, station schematics, waste sheet)
- Follow production systems while utilizing stated pars
- Break down and clean station at the end of the shift, follow daily cleaning list
- Complete a positional training program with validation measures throughout
- Adhere to all food safety and sanitation standards
- Perform other job-related activities as required or assigned by manager
Job Qualifications
- Must be at least 18 years of age
- Reading skills
- Standing and walking during entire shift
- Ability to reach, bend, stoop and lift up to 50 lbs
- Ability to work in a fast-paced environment
- Ability to work accurately and under pressure
- Team player with other employees
Job Duties
- Prepare recipes as listed on the Daily Prep Board or as directed by management
- Prepare milk wash and various breading materials and bread fish, shrimp and oysters
- Assemble salads, side items and other menu items according to guests' orders
- Peel shrimp and assemble shrimp items to supply cooks
- Hand-filet fish and cut into serving sizes per recipe
- Put newly received items in proper storage areas and maintain cleanliness of storage and preparation areas
- Thaw, sort, peel, skewer and cook shrimp products to daily par levels
- Scrub, wash and ice down shell oysters for shucking
Job Criteria
Experience
No experience required
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: