Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $21.00
Benefits
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
flexible spending accounts
health savings accounts
Employee Assistance Programs
life and disability benefits
401(k) with Company Match
Pay Access Prior to Pay Day
Discounts on Dining, Carryout, Retail, and Wine
Paid Time Off
Car Rental Discounts
Job Description
The Cooper's Hawk Prep Cook plays an integral role in the creation and execution of menu items, by preparing a variety of cold and hot food items and ensuring consistency in each dish.
Job Requirements
- High school diploma or equivalent
- at least 18 years of age
- previous prep or line cook experience preferred
- basic knowledge of professional cooking and experience with basic knife skills
- knowledge of safety, sanitation, and food handling procedures
- ability to follow recipes and instructions
- ability to communicate clearly with Guests, Managers, and Team Members
- ability to read, write, and understand English
- ability to multi-task in a fast-paced environment
- ability to work flexible shifts and schedules, including weekends and some holidays
- ability to lift and carry up to 50 lbs
- ability to stand and walk up to 10 hours per shift
- ability to exert fast-paced mobility for periods of up to 6 hours
- ability to work within wet floors, temperature extremes, and loud noise
- ability to perform essential functions to Cooper's Hawk standards with reasonable accommodation
Job Location
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