Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $401,000.00
Benefits
Paid sick time
Management referral program
Employee Meals
Employee assistance program
Paid vacation
Moral program
growth and advancement opportunities
Comprehensive health plans
Employer-paid life insurance
Supplemental benefit plans
401k with annual employer match
Lifestyle Savings Accounts
Rolling Holiday Paid Time Off
Job Description
Whiskey Joe's is a renowned waterfront dining establishment that has been delighting guests with its unique beachfront experience across multiple locations in Florida since 1985. Known for its vibrant atmosphere and commitment to delivering 5-star service, Whiskey Joe's offers guests a memorable dining experience featuring handcrafted cocktails, innovative appetizers, and a lively event setting. The company prides itself on its energetic team and fast-paced work environment where every day is celebrated with enthusiasm and a shared sense of community among team members, guests, partners, and the local neighborhood.
As a fast-growing and dynamic restaurant, Whiskey Joe's seeks to expand its culinary team with passionate and skilled Prep Cooks. This role is perfect for individuals who are passionate about cooking, dedicated to maintaining high standards of food quality, and thrive in a fast-paced kitchen setting. The Prep Cook will be tasked with preparing ingredients and food items according to established recipes and operational standards, ensuring that all food leaving the kitchen meets the restaurant's quality expectations. This position requires strong teamwork, attention to detail, and a commitment to safety and cleanliness standards.
Working at Whiskey Joe's means more than just preparing food; it involves being part of a culture of growth, support, and celebration. The company invests in employee well-being and professional development through various programs such as employee assistance, paid sick time renewed annually, paid vacation, and opportunities for advancement within the culinary team. Full-time employees benefit from comprehensive health plans, employer-paid life insurance, supplemental benefits, and a 401k plan with annual employer match. The role also includes perks like free employee meals during shifts and participation in reward programs that recognize employees who embody the company's values.
This role is an excellent opportunity for cooks who want to progress in the culinary field while contributing to a vibrant and supportive restaurant environment. The Prep Cook will also have the chance to develop their skills by collaborating closely with experienced kitchen staff and contributing to efficient kitchen operations. Whiskey Joe's dedication to maintaining a high-energy, positive work culture ensures that this role offers both professional satisfaction and personal growth in the hospitality industry.
As a fast-growing and dynamic restaurant, Whiskey Joe's seeks to expand its culinary team with passionate and skilled Prep Cooks. This role is perfect for individuals who are passionate about cooking, dedicated to maintaining high standards of food quality, and thrive in a fast-paced kitchen setting. The Prep Cook will be tasked with preparing ingredients and food items according to established recipes and operational standards, ensuring that all food leaving the kitchen meets the restaurant's quality expectations. This position requires strong teamwork, attention to detail, and a commitment to safety and cleanliness standards.
Working at Whiskey Joe's means more than just preparing food; it involves being part of a culture of growth, support, and celebration. The company invests in employee well-being and professional development through various programs such as employee assistance, paid sick time renewed annually, paid vacation, and opportunities for advancement within the culinary team. Full-time employees benefit from comprehensive health plans, employer-paid life insurance, supplemental benefits, and a 401k plan with annual employer match. The role also includes perks like free employee meals during shifts and participation in reward programs that recognize employees who embody the company's values.
This role is an excellent opportunity for cooks who want to progress in the culinary field while contributing to a vibrant and supportive restaurant environment. The Prep Cook will also have the chance to develop their skills by collaborating closely with experienced kitchen staff and contributing to efficient kitchen operations. Whiskey Joe's dedication to maintaining a high-energy, positive work culture ensures that this role offers both professional satisfaction and personal growth in the hospitality industry.
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in a kitchen or food preparation role
- Knowledge of food safety and sanitation regulations
- Ability to stand for extended periods and perform physical tasks
- Strong communication and teamwork skills
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- 2 years previous experience as a line cook
- Knowledge of cooking techniques, ingredients, and kitchen equipment
- Ability to work in a fast-paced and high-pressure environment
- Positive attitude, team player, and able to work collaboratively with others
- Must be able to work flexible hours, including weekends and holidays
Job Duties
- Work alongside the kitchen team to prepare and prep food according to established recipes and standards
- Follow food safety and sanitation guidelines
- Maintain a clean and organized work area up to par with Health Department standards
- Collaborate with team members to ensure efficient and effective service
- Set up and stock stations with all necessary supplies
- Ensure food is prepared and presented in an attractive and appetizing manner
- Assist with the preparation of ingredients and food items for future meals
- Monitor inventory levels and communicate any shortages or needs to the kitchen management
- Handle and store food items appropriately to prevent spoilage and waste
- Adhere to portion control standards and minimize food waste
- Assist in training and mentoring junior kitchen staff as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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