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Prep Cook - Hiring Immediately

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $18.00 - $21.00
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Work Schedule

Flexible
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Benefits

Medical Coverage
Dental Insurance
Vision Insurance
short-term disability
401(k) Plan
flexible spending accounts
Commuter Benefits
Voluntary Supplemental Benefits
Paid Time Off
Discounted meals

Job Description

Boqueria is a premier Spanish tapas restaurant group renowned for bringing the lively and authentic flavors of Barcelona to the East Coast of the United States. With 11 vibrant locations spread across major cities such as New York City, Washington DC, Chicago, Nashville, Boston, West Hartford, and Atlanta, Boqueria has established itself as a beloved destination for food lovers seeking high-quality Spanish cuisine and an engaging dining experience. The restaurant draws inspiration from the bustling and colorful food markets of Barcelona, particularly El Mercado de la Boqueria, creating an atmosphere that is both inviting and full of energy. Guests at Boqueria enjoy classic Spanish tapas and small plates that highlight seasonal ingredients crafted with passion and expertise. As an upscale, yet approachable culinary institution, Boqueria’s mission is to foster a sense of community through the joy of sharing exceptional food among friends, family, and coworkers.

The Prep Cook role at Boqueria is designed for individuals who have a deep passion for food and culinary arts and are eager to contribute to an innovative and dynamic kitchen environment. The position offers compelling opportunities for professional growth within a company that values positive culture, teamwork, and creativity. As a Prep Cook, you will play a critical role in preparing delicious, high-quality meals that keep customers coming back to Boqueria. Your responsibilities will include supporting the kitchen team by ensuring all ingredients are prepped, organized, and ready for service, maintaining cleanliness and safety standards, and assisting in the execution of dishes with attention to detail and efficiency. This role suits those who thrive in fast-paced, high-volume restaurant settings and have the confidence to work independently while collaborating seamlessly with others.

Boqueria is committed to providing its employees with competitive compensation ranging from $18 to $21 per hour, coupled with a comprehensive benefits package that includes medical coverage with preventive care, telemedicine, and prescription discounts, dental and vision insurance through Cigna, company-paid short-term disability, and a 401(k) retirement plan with company match. Flexible Spending Accounts (FSAs) for health and dependent care as well as commuter benefits for transit and parking are also offered. Additionally, employees can opt into voluntary supplemental benefits such as accident and critical illness coverage. The company fosters a supportive environment where hardworking individuals can enjoy flexible scheduling, paid time off, discounted meals, and the satisfaction of contributing to a thriving upscale restaurant group.

Boqueria promotes diversity and strongly supports equal opportunity employment by ensuring that hiring decisions are not influenced by race, sex, sexual orientation, age, color, national origin, citizenship, disability, handicap, veteran status, or any other legally protected status. Joining Boqueria means becoming part of a family that values inclusivity and the unique contributions each team member brings, setting the foundation for an enriching and rewarding career in hospitality.

Job Requirements

  • Strong understanding and passion for food
  • Experience working as a cook in a high-volume restaurant
  • Has the culinary skill to execute dishes and meals
  • The ability to work autonomously
  • The ability to learn quickly
  • A good sense of humor
  • The ability to be flexible
  • Must be at least 18 years old

Job Qualifications

  • High school diploma or equivalent
  • Previous experience as a cook in a high-volume restaurant
  • Strong culinary skills and attention to detail
  • Ability to work independently and as part of a team
  • Quick learner with an adaptable attitude
  • Good sense of humor and positive demeanor
  • Must be at least 18 years old

Job Duties

  • Prepare and organize ingredients for recipes and menu items
  • Assist chefs in food preparation tasks
  • Maintain cleanliness and sanitation standards in the kitchen
  • Operate kitchen equipment safely and efficiently
  • Monitor food stock and supplies to ensure availability
  • Follow all food safety guidelines and regulations
  • Support team members to ensure smooth kitchen operations

Job Criteria

Experience

No experience required


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