Prep Cook - Hiring Immediately

Cooper's Hawk Winery & Restaurant is a renowned dining establishment that combines a passion for quality wine with exceptional food and hospitality. As a contemporary winery and restaurant concept, Cooper's Hawk offers guests an exclusive experience where they can enjoy handcrafted wines paired with a diverse menu of delicious dishes. The company prides itself on cultivating a welcoming atmosphere where guests feel valued and appreciated, making each visit memorable. Cooper's Hawk operates a chain of locations across the United States, where culinary excellence and wine education are at the forefront of their mission. The company culture emphasizes teamwork, growth, and employee well-being, supported by a comprehensive benefits package and opportunities for skill enhancement and career advancement. Becoming part of Cooper's Hawk means engaging in a vibrant environment that values passion, innovation, and dedication to quality in both food preparation and guest experiences. Cooper's Hawk is an equal opportunity employer committed to diversity and inclusion, providing reasonable accommodations during the hiring process to ensure fairness and accessibility. The Prep Cook role is a vital position within the Cooper's Hawk kitchen team. This role focuses on the preparation and execution of a variety of cold and hot food items, ensuring consistency and adherence to quality standards for every dish served. The Prep Cook works closely with other kitchen staff and managers to maintain clean, organized, and well-stocked workstations, supporting efficient operations throughout service periods. Responsibilities include basic food preparation tasks such as washing, peeling, slicing, and mixing vegetables and fruits, preparing sauces, carving and slicing meats and cheeses, and portioning food for service. The Prep Cook also ensures the proper maintenance of kitchen equipment and adherence to safety and sanitation procedures. This role is suitable for individuals who thrive in a team-based, fast-paced environment and have a fundamental knowledge of professional cooking techniques including basic knife skills and food handling protocols. Cooper's Hawk provides flexible scheduling, competitive pay, health and retirement benefits, and exclusive employee discounts on dining and retail items. The position requires the ability to communicate effectively in English, follow recipes precisely, multi-task efficiently, and perform physical tasks such as lifting up to 50 pounds and standing for long periods. Working conditions may include exposure to wet floors, temperature variations, and loud noises, with accommodations considered to support all team members in fulfilling their essential functions.