Prep Cook - Hiring Immediately

Luke's is a distinguished hospitality group dedicated to offering exceptional Coastal cuisine with a focus on seasonality and refined culinary techniques. Known for its vibrant and inclusive kitchen culture, Luke's has built a reputation for excellence across its dining establishments. The group continually expands, fostering an environment where talented culinary professionals can thrive, grow, and contribute to an evolving dining experience that delights guests with creativity and meticulous craftsmanship. With a strong emphasis on professional growth and leadership within the hospitality industry, Luke's stands as a premier destination for culinary talent seeking to advance their careers in a supportive and dynamic setting.

We are currently hiring a Prep Cook to join our passionate culinary family. This role is crafted for a skilled and motivated individual who thrives in a fast-paced kitchen environment and has a strong commitment to precision, consistency, and teamwork. As a Prep Cook at Luke's, you will play a vital role in supporting our chefs to produce high-quality dishes that embody our culinary philosophy. You will work with a team dedicated to maintaining the highest standards of food preparation, safety, and sanitation. This position offers competitive hourly wages ranging from $18 to $22 based on experience and skills. Beyond compensation, the role provides numerous benefits including a staff meal program, a 401(k) plan with company participation, accrued vacation time, quarterly incentive opportunities, and pathways for professional advancement within a respected hospitality group.

Your day-to-day responsibilities will include executing daily prep tasks as directed by our chefs, washing, chopping, portioning, and labeling ingredients with accuracy, and maintaining a clean and organized prep station. You'll also assist with inventory management, including receiving, stocking, and rotating supplies to ensure our kitchen runs efficiently. Supporting the line cooks and kitchen leadership during service periods is a key aspect of the role, requiring flexibility, focus, and collaboration. This position demands someone who can stay calm and efficient during peak service times while upholding all food safety and cleanliness protocols. If you bring a passion for culinary arts, a strong work ethic, and a desire to grow professionally in a creative kitchen environment, Luke's is eager to welcome you to the team.