Prep Cook - Hiring Immediately

Costa Vida is a fast-casual dining restaurant specializing in fresh, made-from-scratch meals that attract a culinary crowd seeking exceptional dining experiences. Unlike typical fast food, Costa Vida emphasizes freshness and quality, using only fresh ingredients prepared quickly to maintain flavor and nutrition. Established with a strong reputation for healthy and tasty meals, Costa Vida promises customers an alternative to fast food that prioritizes wholesome and delicious options. Known for its vibrant atmosphere and commitment to culinary excellence, Costa Vida provides a welcoming place for food lovers and creates a warm community-oriented environment for both customers and employees. As a part of the hospitality industry, Costa Vida focuses on serving high-quality food made with care and passion in a fast-paced setting.

The Prep Cook position at Costa Vida is a crucial role within the kitchen team, providing support across various stations such as Line Cook, Runner, Flat Top, Char Grill, Tortilla, Hot Prep, and Cold Prep. This position reports directly to the General Manager, Assistant General Manager, Shift Lead, and Store Trainer. The Prep Cook plays an integral part in maintaining the quality, consistency, and safety of food while ensuring that every dish meets Costa Vida's high standards. The role involves cooking or reheating food items, cleaning and organizing kitchen areas, washing dishes and smallware, following menu builds and recipes, and complying with cleaning and sanitizing procedures for the workstation. The Prep Cook team member may work across multiple positions during a shift, gaining experience in different culinary tasks and expanding their skills under management guidance. This position does not supervise others but holds significant responsibility in upholding food safety standards and delivering a positive dining experience.

Costa Vida offers flexible scheduling that accommodates various availability needs as well as free meals or discounts, making it a desirable workplace for those seeking a supportive and engaging food service job. The hourly wage ranges from $14 to $17, inclusive of tips, reflecting competitive compensation in the restaurant industry. Physical demands include standing for extended periods, performing repetitive motions, and exerting medium physical strength, while cognitive requirements involve basic math and communication skills to follow standardized procedures and instructions. The mental and physical activities required by this role make it suitable for individuals who thrive in active, fast-paced environments and enjoy collaborative team settings. Overall, Costa Vida’s Prep Cook role provides valuable opportunities for personal and professional growth within a respected and quality-focused restaurant brand.